Fill a larger baking dish halfway with boiling water, and place the loaf tin into the dish with hot water. This egg meatloaf can be eaten with the famous Vietnamese broken rice with grilled pork chops dish (recipe here), or separately with hot steamed rice. (Be sure to stir the egg yolk before pouring on top of the steamed egg.) Mix well into a pale and sticky mixture. Cover with a lid with a vent hole and REDUCE the heat to medium. Vietnamese Steamed Egg Meatloaf is so easy to make and often eaten with Broken Rice (Cơm Tấm), a typical dish of Saigon. Daily Goals. Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) - NPFamily Recipes A basic rice plate will have your choice of meat, sometimes Cha Gio(Vietnamese Egg Rolls), and Cha Trung Hap (Vietnamese Meatloaf Steamed Egg Omelet). Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place container into the steamer and steam for 15 minutes over medium heat. Vietnamese Egg Meatloaf (Chả Trứng Hấp) March 2019. Mix well. An aromatic ground pork and vermicelli noodle mixture gets steamed in a pot with water. In Vietnam, Com Tam (literally translated "half-grain rice") is a versatile dish for breakfast, lunch, and dinner. Bake the meatloaf in the oven for 18 minutes. Return it to the oven, bake with the oven door open for 5-7 minutes until everything is fully cooked. Specific characteristics of Vietnamese steamed egg meatloaf is the mixture of simple ingredients including pork, glass noodle, green onions, garlic, carrots, eggs… The combination of these brings an attractive flavor, making you eat without getting sick. Here, we can easily achieve the same in the air fryer and the result is just as delicious! Egg Meatloaf / Egg Cake / Cha Trung. Vietnamese Crab Cellophane Noodles (Mien Xao Cua), Crispy Mayo Seafood Spring Rolls (Nem hai san), « Instant Pot (Pressure Cooker) Vietnamese Fish Congee (Chao ca), Vietnamese Glutinous Rice Balls in Ginger Syrup (Che troi nuoc) ». We beat the eggs, then add all other ingredients and mix well. don’t break the lumps up tooooooo much, but you want it to be nice mash up. Soak cellophane noodles in cold water for 10 minutes. Traditional Vietnamese frittata usually contains eggs, ground pork, and aromatics such as shallots and scallions. This broken rice dish is served with grilled pork chop, egg meatloaf (recipe here), some sliced tomato, cucumber or pickled vegetables and dipping fish sauce.All elements are … Log in, Dehydrated, Cured and Preserved Ingredients, Everything You Need to Know About Asian Noodle Types, Vietnamese Steamed Egg Meatloaf (Chả Trứng Hấp). Please do not use them without our written permission. Remove stems and put into the bowl of a food chopper/food processor. Place the meat mixture into the loaf tin and distribute evenly in the dish. Separate the yolks and the whites of 3 eggs. Once the water has come to a boil, place the egg meatloaf onto the steaming rack. Your email address will not be published. A common side to eat with Com Tam, and my favorite choice when ordering this dish, is egg meatloaf. in a mixing bowl, mix the ground pork, eggs, fungi, vermicelli noodles, fish sauce and sugar. Ground pork, shrimp, eggs, mung bean noodles & crispy wood ear mushrooms, topped with golden egg yolks, & steamed. After 18 minutes, remove it from the oven and brush the beaten egg yolk all over the top of the meatloaf. You can enjoy it as either a side dish or main dish. Take the meatloaf out of the oven. Crab Cellophane Noodles Stir-Fry (Mien Xao Cua). Calorie Goal 1,893 cal. Cha trung is a Vietnamese dish that falls somewhere between a quiche and a meatloaf. The ONLY Vietnamese Steamed Egg Meatloaf recipe you'll need! gently fold in the crab meat. Although the recipe is simple and quick to make, it is absolutely delicious! 64 % 16g Protein. Transfer the meatloaf mixture to the pan. Press to evenly distribute the mixture and smooth the surface. Vietnamese Restaurant in Odessa Open today until 9:00 PM Get Quote Call (432) 614-6541 Get directions WhatsApp (432) 614-6541 Message (432) 614-6541 Contact Us Find Table View Menu Make Appointment Place Order Let it rest for 3-5 minutes and then cut into slices or wedges and serve. For the remaining 2 eggs, … Vietnamese Egg Meatloaf (Cha Trung) is a delicious dish which is easy and quick to make. Vietnamese Egg Meatloaf (Vietnamese: Cha Trung) is a tasty dish of the Southern region. Stir in some … Soak wood-ear mushroom and shiitake mushroom in hot water for 5 – 7 minutes or until fully rehydrated and soft. A simple savoury dish of ground pork, shrimp, and eggs mixed with mung bean noodles and crispy wood ear mushrooms, topped with golden egg yolks, and steamed to perfection. Vietnamese Steamed Egg Meatloaf (Chả Trứng Hấp) | Wok and Kin Meanwhile, coat the steaming dish with cooking oil. Great recipe for Vietnamese Vegetarian Egg Meatloaf. Let it rest for 2 minutes. We only recommend products we use and trust. With flavourful and moist mince blanketed by a golden egg yolk glaze, this meatloaf will be the new weeknight favourite. Bake the meatloaf for 45 minutes. If I’m asked to describe Mrs.Pho in a sentence, it’d be: “Just one slurp and you’re back in … Sodium 1,898g. Cha Trung Hap (Vietnamese Meatloaf Steamed Egg Omelet) There's no quicker or basic meal than com tam(Vietnamese broken rice). How does this food fit into your daily goals? https://delightfulplate.com/vietnamese-egg-meatloaf-cha-trung Vietnamese meatloaf/Cha Trung Hap My paternal grandmother used to cook an egg dish which is quite similar but not quite as her recipe is just eggs and ground pork. Add shallot and garlic to the food chopper and process everything into fine pieces. Here, we can easily achieve the same in the air fryer. Grease a square pan or round cake pan with olive oil (I use a 9” round cake pan). Vietnamese broken rice (Com Tam) is one of the best signature recipes of Saigonese. How-to video for making delicious Vietnamese Egg Meatloaf. Thank you. 4 / 67g left. Fat 63g. This was a highly requested recipe that was calling my name: Vegan Vietnamese Egg Meatloaf – Chả Trứng Chay (no egg!) Vietnamese Vegetarian Egg Meatloaf Posted by admin Meatloaf Recipes November 22, 2020 21:25 0 views Everybody enjoys the idea of taking a seat to a delicious home-cooked meal, however with today's hectic timetables, it can be more challenging than … If eaten for lunch or dinner, full-grain rice is used instead. The diameter of my cake pan is 9” and my meatloaf is about 1-1.5” thick. Add 5 whole eggs into the bowl. I show you how to bake instead of the traditional steam method in my recipe. 107 Cal. 107 / 2,000 cal left. This is a delectable dish to have alone, or you can have it with white rice, vegetables, and Vietnamese Dipping Sauce. If yours is thicker, you may need to adjust cooking time accordingly. Commonly seen on Vietnamese rice dishes, these egg meatloaves are traditionally steamed. Separate 2 egg yolks and set aside. Pour the egg yolk on top of the steamed egg and continue to steam for another 5 minutes. Turn off the heat, remove the lid and brush on the egg yolks until the surface is covered. Beat and refrigerate the egg yolks. Vietnamese Braised Pork Belly and Eggs in Coconut Water (Thịt Kho), Sup Mang Cua (Vietnamese Crab and Asparagus Soup), Steamed Pork Spare Ribs with Black Bean Sauce (豉汁蒸排骨), It’s flavourful enough to be enjoyed with or without rice, Besides rehydrating some ingredients, 30 minutes from start to finish is all it takes, 2 egg yolks (to brush on top after cooking). Homemade - Cha Trung (Vietnamese Meatloaf Steamed Egg Omelet) Serving Size : 1 slice. Copyright: All content and photos on Delightful Plate are copyright protected. Fitness Goals : Heart Healthy. Bonus: oven & Instant Pot versions included! Your email address will not be published. Preheat oven to 400 F (204 C) Lightly grease a loaf tin (9x5 in). Traditional Vietnamese Frittata (Trung ran thit)Almost every family in Vietnam eats frittata once a week. https://www.rachaelraymag.com/recipe/vietnamese-style-meatloaf 0 %--Carbs. Vietnamese Egg Meatloaf (Chả Trứng Hấp) March 2019. 1.8 oz bean thread noodles.3 oz dried black fungus slivers (also called wood ear mushrooms) 4 oz can crab meat 1/4 small yellow onion 3 green scallions 1 lb lean ground pork 1/2 tsp minced garlic 2 tsp … Apply cooking spray around Springform pan (highly recommend to use this type of pan). Ingredients. You'll often see it cooked in the shape of a loaf pan (like a meatloaf), but you could use a large soup bowl as well. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. 01 Information Vietnamese Steamed Egg Meatloaf (Chả Trứng Hấp) How do you make it? Commonly served with a rice dish, this vegetarian Vietnamese egg meatloaf is traditionally steamed. seriously it’s like meatloaf, don’t over do it but make sure everything is well incorporated. In a large bowl, add the ground pork, chopped wood ear mushrooms, bean thread noodle, drained crab meat, green onions, yellow onion and garlic. During the steaming process if water should drip onto the egg meatloaf due to condensation, use a paper towel and dab the top of the egg meatloaf to dry it. In a large bowl, add egg white and remainder 4 eggs along with all ingredients above. Done right, it has a soft, spongy texture that melts in your mouth. Tag me on Instagram at, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), « Chinese Steamed Fish with Ginger and Shallots, Vietnamese Grilled Pork Chops (Sườn Nướng) ». After 10 minutes, remove from water, wash, drain and cut into 1 – 2” long pieces. Egg meatloaf is also served as an appetizer or as a breakfast food as well. If you recreated this authentic recipe, I’d love to see it! Log Food. PRIVACY POLICY. After that, remove from water, wash, drain and squeeze out excess water. 36 % 4g Fat. Soak the wood ear fungus in hot water for about … Add all ingredients to a mixing bowl: ground pork, crab meat, cellophane noodles, wood-ear mushroom and shiitake mushroom mixture, scallion, fish sauce, salt, pepper, 1 whole egg and 3 egg whites. Mrs.Pho. Vegan Vietnamese Egg Meatloaf – Chả Trứng Chay. I remembered she used duck eggs instead of chicken eggs and had to put in alot of pepper to muffled the 'egginess' of the duck eggs. This is to give the meatloaf top surface a nice amber yellow. Steam for 30 minutes. The result is just as delicious! Optional to add 1/tsp of annatto oil to the yolks and mix well. It’s perfectly …