Cooking for large groups isn’t an exact science. Looking for more turkey tips, entertaining know-how and favorite feast-worthy recipes? Portion sizes will vary depending on what time the meal is served. Remember cook once and use any leftovers in … Rocco DiSpirito, executive chef at The Standard Grill in NYC, seconds the two-pounds-per-person rule. From here you should consider how many adults versus children, whether they’re light or heavy eaters, and whether or not you want leftovers. There are a number of considerations when buying a turkey. Martha Stewart, the ever-trusted source for these types of decisions, recommends cooking about 1.5 pounds per person. You’ll want to plan on about 1.25 pounds of turkey per person attending. Allie Folino Here at Delish we believe in hitting it right in the sweet spot. Thus, for example, a 12-pound turkey, plus a 7-pound bone-in turkey breast, will feed around 12 people. For a boneless turkey breast, get ½ pound per person. Refer to the charts below to see the turkey cooking times for baking or frying. But you can also increase or decrease the number of portions if you know there will be quite a few big eaters, or a lot of diet-conscious guests. This script creates a guideline as to quantity or amount of turkey, stuffing and gravy needed for a specified special dinner. Turkey Dinner Calculator. When choosing a whole turkey for your holiday meal for 8 or more people, plan on about 1 1/2 pounds per person to ensure there is enough meat for the heavy eaters and leftovers. If there are a couple of really big eaters on your guest list (those who treat the buffet line as an all-you-can eat event), opt for 1.5 pounds per person. Due to the variance in turkey size and oven temperatures it’s crucial to use a food thermometer to measure the internal temperature of poultry before serving. Just answer a few simple questions and our custom calculator will help make sure you have plenty of turkey to go around. This calculator requires the use of Javascript enabled and capable browsers. The portion size of food in restaurants is intentionally much larger and much higher in calories than what is recommended for most adults. For example, let’s plan the right amount of turkey for 10 adult guests and 8 children. According to the USDA, turkey should be cooked to an internal temperature of 165 °F.[1]. *Includes bone weight. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. How your oven regulates temperature will also play a role in cooking time. The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb. Turkey Dinner Calculator. Use our cooking and baking calculators for common kitchen conversions. First, the oven temperature will impact the amount of time it will take to roast. total = 14 lbs. Read the infographic for more information on how to roast a turkey ― and then check out the recipes below. The time it takes to cook a Thanksgiving turkey to perfection will vary by the cooking method. That’s why we talked to industry experts and chefs and created this tool based on their recommendations. In order to have plenty of Thanksgiving turkey for dinner, with enough for leftovers and to-go plates, remember this simple rule: 1 pound of turkey per person. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. You need to calculate how much turkey per person. The first step to the perfect holiday feast is knowing what size turkey you need. The (leftovers) turkey buying rule: 1 1/2 pounds per person. Ratios for the calculator come from Food Network’s portion planning article, along with some of my personal experience.. Turkey crown = 300-400 grams per person. That’s right: increase the weight of the turkey by half pound per person and you can count on plenty to get you through the Thanksgiving aftermath. Restaurants know how to turn a profit while still offering oversized portions of food. Turkey crown = 300-400 grams per person. Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. Check out How To Thaw a turkey for more information. Fattier meats will provide an even lower yield. One popular rule states you should assume 1 pound of turkey per dinner guest attending, for adults, and you should consider children as half adults. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. Most recipes call for a … Turkey roasting chart: Note - these are guidelines only. United States Department of Agriculture, Turkey Basics: Safe Cooking, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-safe-cooking/CT_Index, United States Department of Health & Human Services - FoodSafety.gov, Meat and Poultry Charts, https://www.foodsafety.gov/food-safety-charts/meat-poultry-charts#turkey-roasting-time-by-size, Paula Deen, Deep-Fried Turkey, https://www.foodnetwork.com/recipes/paula-deen/deep-fried-turkey-recipe-1940252. does provide standard calculators, there are even more calculators that you probably didn't know you even needed. When purchasing meat to prepare for guests, keep in mind that after cooking you’ll lose about 25% of the total weight of the meat (on average, per USDA). There are a number of considerations when buying a turkey. The serving size of meat decreases when it is prepared with topping, breaded, or served in heavy sauces or gravies. Enter the number of adults that are having dinner and the number of children that are to be fed. Turkey ready cooked and chilled = 250 grams, or two packs at 140 grams. total = 10 lbs + 4 lbs. There are many basic rules of thumb that can be vaguely used to judge what size of a turkey that you need to purchase. Enter the number of adults that are having dinner and the number of children that are to be fed. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. can take up to 3 hours. The meat-to-bone ratio will vary depend on the breed of turkey so bear this in mind as well, and if budget is tight, big up the sausages, stuffing balls and veg, and go easy on the turkey. Turkey Per Person. These are approximate amounts. “So, for 10 people you should prepare a 20-pound turkey. Brisket yields about 60% meat after cooking. When preparing a turkey breast, estimate 1 hour of cook time per 3 pounds of meat. See convenient portion charts for various size cakes. Cooking times are approximates for a 325 °F oven (163 °C). They want their customers to feel like they’ve gotten a good deal for their money; and happy customers become repeat customers. It's a great tool because it's nuanced, letting you account for the number of adults and children you'll be serving and whether or not you want leftovers. The turkey is the star of the Thanksgiving show, and Butterball doesn't want you to screw it up. Our calculator makes a few assumptions that you should keep in mind when supplying your answers. Depending on the size and cut of your turkey, cook times may vary. When you are preparing a meal for a large number of people, there’s no need to worry about offering up restaurant-sized servings. Do you need to calculate how much turkey, sides and drinks to buy, cook and serve for your Thanksgiving Dinner guests? But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. Turkey breast joint = 200-300 grams per person. Explore more cook time = 53 minutes. The Coronavirus Preparedness Calculator. According to Butterball, 1 1/2 pounds of turkey per guest is the standard amount you should aim for. Basic Meat Serving Size Tips. Us too! The general rule is to plan for 1 1/2 pounds per guest. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Exceldor Foods Ltd. is the Canadian Licensee. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving, Meat with additional dressing (chicken parmesan, stuffed boneless pork chops, etc) 5 ounces per serving, Meat served in a heavy sauce or gravy base (beef stroganoff, sloppy joes, etc) 4 ounces per serving, When serving hamburgers, allow for 2 burgers per person (at 4 ounces per burger) 8 ounces total, Pulled pork is typically served in 5 ounce servings. children = 4 lbs. If you know you have some heavy hitters at your table this Thanksgiving, you may want to up the serving to 2 pounds of turkey per person. Uncooked turkey breast (boneless): Think of about 0.75 pounds (3/4 of a pound) per person. Pancake Buffet Bar Calculator. children = 8 × .5 lb. The following tables can help you determine how much food you need for some typical soups, sides, main courses, and desserts. The Best Thanksgiving Side Dish Recipes. For 10 people, buy a 15-pound turkey. People. For a smaller gathering of 4 to 6 people, plan on about 2 pounds per person. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. adults = 10 lbs. First, the oven temperature will impact the amount of time it will take to roast. Water: Always provide it. This is the amount used in the calculator to determine how much raw meat you would need to purchase. Firstly, how many people are you serving? Turkey roasting chart: Note - these are guidelines only. For young children, cut amounts in half. Turkey ready cooked and chilled = 250 grams, or two packs at 140 grams. Please keep in mind that these calculations are estimates only and are based on suggested 1 lb person or 1.5 lb per person if planning for leftovers. Turkey breast joint = 200-300 grams per person. Of course, there’ll be a few no-shows as well. 2017 Unsure how large your turkey will be? For 8 people, buy a 12-pound turkey. Always use a meat thermometer to ensure your turkey is cooked through. Well, that's easy; just use this calculator. Head to our holiday hub. Servings. Uncooked turkey breast (boneless): Think of about 0.75 pounds (3/4 of a pound) per person. When meat is the main feature of a meal, such as steak or chicken breast, the serving size increases to 6 to 8 ounces per serving. Scale a recipe and adjust the ingredients needed using our recipe scale conversion calculator, and see how to change the portions or servings of a recipe. If you have a large number of kids coming, simply round down when calculating your turkey. With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. While Calculate This! And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. The following chart shows the cook time for turkey when frying 350 °F oil. Butterball® is a registered trademark of Butterball, LLC. Most recipes call for a 325-degree to 350-degree oven. Bacon only yields about 30% meat after cooking. Firstly, how many people are you serving? To buy the right size turkey for your party, simply tally up the turkey-eating guests. Meat portions are generally 25% smaller at lunch time than dinner time. For example, let’s calculate the cooking time for a 16 pound turkey. Calculate How Much Turkey Per Person. Not your average calculator site. To feed eight people, you will want a turkey weighing a minimum of 3.5kg to satisfy your dinner guests. Cooking for large groups isn’t an exact science. With a few simple calculations you can be assured you’ll have enough food to go around . An average portion of cooked turkey meat per person should be 140-175g, but as you tend to buy turkey as a whole bird it’s easiest to use the turkey guide below. Once you know the exact number of attendees, use this formula: Number of guests x 1.25. Here’s the basic rule: one pound of turkey per person. Calculator for roasting time of turkey total weight. This is a brilliantly simple rule to follow any time you’re cooking meat on the bone, but this is especially perfect for the holidays when leftovers are key for feeding out-of-town guests throughout the weekend. Servings. When preparing a meal for a gathering, you should focus on recommended portion sizes (versus restaurant-sized portions), which will satisfy your average guest and minimize waste (and cost). NOTE: Turkeys need to be thawed in the refrigerator or by cold water thawing. It will provide both the raw, uncooked weight as well as the finished,cooked weight. Check out How To Thaw a turkey for more information. Keep in mind; a smaller bird will have lower meat to bone ratio. The time it takes to deep-fry a turkey is 3 minutes per pound plus 5 extra minutes in 350 °F cooking oil, according to renowned chef Paula Deen.[3]. Allow 1 day of thawing for every 4 pounds of turkey. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. Just plug in the number of gue ... How Much Hamburger Per Person Calculator. How Long Does it Take to Deep-Fry a Turkey? Are You Planning a Home Improvement Project? For 1-2 servings, consider buying a roast turkey breast. If you want leftovers ― or have big eaters coming to your house this year ― plan 1 1/2 to 2 pounds per person. But one question is the most pressing of them all: How much turkey should I buy per person? NOTE: Turkeys need to be thawed in the refrigerator or by cold water thawing. The company's website features a "Plan Perfect Portions" calculator to help you nail down the size of the turkey you'll need. Third, different ovens vary slightly in temperature. Two standard serving pitchers are usually enough. Get hassle-free estimates from local home improvement professionals and find out how much your project will cost. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving From here you should consider how many adults versus children, whether they’re light or heavy eaters, and whether or not you want leftovers. cook time = 48 + 5 Turkey ½-3/4 pound of meat* Stuffing: ½ cup to ¾ cup Gravy: 1/3 cup (2 1/2 ounces) Cranberry Sauce ¼ -1/2 cup (2-4 ounces) Potatoes ½-3/4 cup Vegetables ½-3/4 cup Pie/Dessert 1 ½ pieces Stick with that, and your Thanksgiving is off on the right foot. Use our cake calculator to estimate how much cake you need for a wedding, birthday party, or event. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. However, this usually doesn’t provide leftovers or seconds and this size turkey can often end up not even leaving everyone full and satisfied. This calculator requires the use of Javascript enabled and capable browsers. Quantity planning for soups, sides, main courses, and desserts. Calculate How Much Turkey Per Person. When purchasing a turkey for the big day, think 1 1/2 pounds per guest. For a boneless turkey breast, get ½ pound per person. You need to calculate how much turkey per person. This script creates a guideline as to quantity or amount of turkey, stuffing and gravy needed for a specified special dinner. [2], Deep-frying a turkey requires less time to cook than oven roasting. Our calculator makes a few assumptions that you should keep in mind when supplying your answers. Larger breasts (8 lbs.) Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving The rule of thumb for buying turkey: 1 pound per person. adults = 10 × 1 lb. Ground beef will yield about 70% of cooked beef. **If buying potatoes to make mashed potatoes, buy ½ pound of potatoes per guest. The following chart shows the cooking time for turkey when roasting in the oven at 325 °F. Note that times shown are for fully thawed poultry, see how long it will take to thaw using our thawing time calculator. Calculators & Conversion This Thanksgiving, don’t waste time trying to figure out how to convert measurements, how much turkey to buy or how much time is needed for thawing and cooking. Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. Coffee: One to two 4-ounce servings per person per hour. cook time = (16 × 3) + 5 Do you find yourself asking around to see how long to cook your turkey for? Turkey Per Person. (This takes the weight of the bone into consideration). Basic Meat Serving Size Tips. Depending how you buy your turkey meat, how much pack weight you want to buy will vary: Turkey on the bone = 500-700 grams per person. One popular rule states you should assume 1 pound of turkey per dinner guest attending, for adults, and you should consider children as half adults. Try our turkey size calculator. How much per person? Always use a meat thermometer to ensure your turkey is cooked through. Although the USDA recommended portion size of meat at a meal is 3 ounces, the typical serving size of meat in catering is between 4 to 6 ounces. Uncooked turkey breast (bone-in): Think of about 1.25 (one and 1/4 pounds) per person. Depending how you buy your turkey meat, how much pack weight you want to buy will vary: Turkey on the bone = 500-700 grams per person. That means that if you are expecting 12 guests, plan for a 15-pound bird. The recommended portion sizes typically balance themselves out between big, average and small eaters. Just answer a few simple questions and our custom calculator will help make sure you have plenty of turkey to go around. Based on your selections, the Meat Calculator will provide you with an estimate of how much meat you might want to provide to your guests. Uncooked turkey breast (bone-in): Think of about 1.25 (one and 1/4 pounds) per person. Use our pizza calculator to estimate how many pizzas you should order to feed a crowd and make sure there's enough pizza for everyone. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. Second, the size of the turkey will impact how long it takes to reach the correct internal temperature. For a bone-in breast, figure 1 1/4 pounds per person, and for a boneless one, 3/4 pound per person. This chart shows the amount of turkey needed for a meal, assuming 1 to 1-1/2 pounds per guest. In that instance, he thinks 1 1/4 pounds of turkey per person should be enough. How long does it take to roast a turkey? Gas ovens may not even have a temperature rating and may only have low, medium, and high settings. Allow 1 day of thawing for every 4 pounds of turkey.