Cut paneer in to 1 – 1 inch chunks. Add the green peas, cover the pan and cook for 6 mins. Paneer (Indian cottage cheese) and Matar (green peas) are simmered together in luscious creamy gravy, which creates a magical rich flavour. I have taken fresh peas in this recipe. It is a perfect recipe for an Indian party menu, weddings, or festive gatherings. For breaking news and live news updates, like us on Facebook or follow us on Twitter and Instagram. 7. Add the chopped tomatoes and cook until the tomatoes are soft and mushy. Then add in the prepared onion-tomato paste back into the pan and mix well. If using store bought paneer, soak it in a bowl of hot water for 20 mins. How to make Restaurant Style Matar Paneer. Let it simmer for 10 minutes on medium heat. Stay healthy, stay humble! Here's The Recipe Video For Dhaba Restaurant-Style Mattar Paneer: Also Read: Indian Cooking Tips: How To Make Restaurant-Style Paneer Pasanda At Home Mattar Paneer, comprising the delectable combination of fresh peas and cottage cheese in … Cool this mixture down and grind it into a smooth paste using a mixer grinder. I use the frozen green peas because it cooks instantly. It is an extremely popular restaurant-style Matar paneer recipe using paneer, Matar (peas), yogurt, cashew, and Indian spices. It is perfect with tandoori roti or naan. If not, then store-bought will work too. With paneer … You can use frozen peas if fresh ones are not available in the current season. Matar Paneer is a delicious North Indian curry recipe and my all-time favourite. Add the chopped garlic and ginger. Easy, simple, and delicious, Matar Paneer is the most popular paneer recipe that can be made in many styles. The aromatic flavour of this curry is the best with fresh peas and fresh paneer cubes. Flip the sides and fry the paneer chunks until they get brown in color from … Garnish with fresh coriander and serve Matar Paneer with some hot roti/naan. And it will not be an exaggeration to say that paneer dishes are one of the most liked vegetarian Indian food across the country. When the oil is hot, place the paneer chunks in the wok and stir fry them. Allow the cumin seeds to splutter. 2. This smooth silky fine gravy of Indian cottage cheese and peas indeed is a delightful flavour to burst in your taste buds.   This recipe makes the best paneer and the best part is that you can adjust it according to your needs. It is distinctly Dhaba Style, with the flavors similar to what you would get in highway side dhabas – a little spicy, a little creamy (without any cream or cashews) and a lot colorful, cooked on high heat, coming together quickly. How to Prepare Matar Paneer Gravy. Also, soak frozen green peas in warm water for 10 minutes before using in the recipe. 1. Set it aside. In a pan, heat 1 tbsp of oil, add sliced onions and saute until the onions turn golden brown. Watch the detailed recipe of matar paneer gravy below. This is without gravy dhaba style creamy Paneer matar Bhurji that is easy and quick to make. matar paneer recipe | matar paneer ki sabji | restaurant style mutter paneer with detailed photo and video recipe. This dish is has reached around that i think...give it try and serve your family, i bet no one will say that this is home made. If you are planning a small gathering, or are looking to make something special, this recipe is exactly what you are looking for. You can find out more-, Mangalore Kori Sukka Recipe: Try Out This Delectable Dish at Home And Bring Great Flavours of The Konkan Coast, Malai Kofta Recipe: Here's How to Make This Creamy North Indian Dish, Maggi Bhel Recipe: This Fusion of Chinese And Indian Dish is a Hit. It is a rich and creamy vegetarian gravy dish. Making Matar Paneer masala at home is really very simple and easy. Add the chopped garlic and ginger. Fresh peas and paneer make this gravy an excellent one to enjoy anytime. In a pan, add 2 tbsp of oil. Read more on Latest Food News on India.com. Zee Entertainment Enterprises Limited. Matar Paneer Dhaba Style is a rich and creamy gravy dish that can be served with any Indian Bread or Pulao. It is served along with rotis, parathas, or phulkas. :) Paneer & Peas in a mild spicy, tangy, rich and creamy gravy ! 2. Sauté until the spices are fragrant and the cumin seeds sizzle for few seconds. Matar Paneer is a creamy curry combining green peas (matar) and cottage cheese (paneer). Dhaba Style Matar Paneer is a delicious Indian curry packed with paneer (cottage cheese) and green peas. I am sharing my fav Dhaba Style Mutter Paneer Sabji today along with a list of variations that you can do. Add the onion tomato paste and cook for 3 mins.   By the way, use fresh green peas for making this Dhaba Style Matar Paneer recipe – it makes all the difference. A tongue tickling dish and everyone's favourite. Here is Mutter Paneer recipe with step-by-step photos and a video link. Published Date: October 24, 2020 8:51 PM IST.   6. Green chillies (roughly chopped, according to taste). Dhaba Style Matar Paneer is a simple recipe.It has a fabulous fan following.Mattar paneer ki sabji or mutter paneer halwai style is a yummy treat. In this recipe video, I have shared all the secrets to making a perfect Dhaba Style Matar Paneer at home. Copyright © 2020. a creamy and rich north indian curry recipe prepared from paneer cubes and green peas. Once the oil is hot, add Bay leaf and cumin seeds. Matar paneer is one of the best paneer recipe that you can make like restaurant style or dhaba style at home. 5. Here, we cook cottage cheese cubes in a tomato sauce with generous quantity of peas. Your email address will not be published. Heat 1 tablespoon of oil in a pot/pan on medium heat. Once the oil is hot, add 2 green cardamoms, 4-5 peppercorns, and 1/2 teaspoon cumin seeds. Matar Paneer is one of the most popular Indian curries. Then add the onion, ginger, garlic, and green chilli. Cook for 4 to 5 minutes until the onions are light brown and soft. If possible, consider making paneer at home. Matar paneer sabji works out positively for parathas or naan or cumin rice and even steamed rice. Whisk in 2 tablespoons plain yogurt, stirring continuously until it mixes well. Matar paneer gravy is loaded with Indian spices. 9. Dhaba style paneer | Dhaba paneer masala | How to make Dhaba paneer Dhaba style paneer is a lip-smacking spicy paneer masala, prepared in an onion-tomato base with lots of spices and curd. Saute for a min. Mix well and cook the spices for few minutes. Cook the spices for a minute. Matar Paneer masala is a famous Indian cuisine made from green peas and cottage cheese as the name suggest. Mattar Paneer is a North Indian vegetarian recipe that is loved by all including non -vegetarians. Matar is, honestly, the easiest vegetable to cook with and can be added to a variety of recipes. Matar Paneer Dhaba Style is a rich and creamy gravy dish that can be served with any Indian Bread or Pulao. 1. This Matar paneer recipe dhaba style is easy to make at home so you will not have to visit any dhaba or restaurant when you crave for mutter paneer. Hello foodie fellows!   Bengali style Bhendi Bhaja (Crispy Okra stir fry). The recipe goes well with rice or any kind of flatbread like parathas, roti, etc. Stir and then cover the pan. Add paneer and mix well. Add the paneer cubes and cook for 2 mins. :) For More Recipe's and instant notification please Subscribe to our YouTube channel and like us on FB :) Youtube - https://goo.gl/VQY2r8 Amrita - October 23, 2013. In India,we come across many Dhabas or roadside restaurants where the food is amazing and at no cost.The medley of spices and vegetables in the curries is a perfection and we sometimes want second helpings which are given liberally. Remove pan from heat and let the mixture cool down a bit. Once it has cooled down a little, transfer to a blender and grind to a smooth paste. It is a traditional Punjabi recipe. Matar paneer base gravy is made using onions and tomatoes. If … Save my name, email, and website in this browser for the next time I comment. ABOUT Dhaba Style Matar Paneer RECIPE. Matar Paneer is a delicious North Indian curry recipe and my all-time favourite. It is an extremely popular restaurant-style Matar paneer recipe using paneer, Matar (peas), yogurt, cashew, and Indian spices. Heat ghee in a pan on medium heat. By continuing to use the site, you agree to the use of cookies. This decadent looking matar paneer is a gluten-free recipe. Matar Paneer is ready. However, you can also make this Jain style. Heat 2 tsp oil in a pan. 4. This is a basic formula for the recipe for matar paneer and not a café style but rather a straightforward custom made dish that preferences great. Add bay leaf and then add red chilli powder. Saute for few seconds until you see a nice bright red colour. Add the paneer cubes and green peas. 3. Matar Paneer Dhaba Style(Peas and Cottage Cheese) by . Required fields are marked *. As dhaba style food has a very nice earthy taste. In this post I am sharing this easy recipe for Punjabi matar paneer… Also Read - Mangalore Kori Sukka Recipe: Try Out This Delectable Dish at Home And Bring Great Flavours of The Konkan Coast, Also Read - Malai Kofta Recipe: Here's How to Make This Creamy North Indian Dish, Recipe Also Read - Maggi Bhel Recipe: This Fusion of Chinese And Indian Dish is a Hit, Preparation Time: 10 minCooking Time: 25 minReady Time: 35 minServings: 3, Oil – 1 tbspOnion (thinly sliced) – 3 nosTomato (thinly sliced) – 3 nosGinger – ½ inchGarlic – 3 cloves, Paneer – 200 gramsGreen Peas – ½ CupOil – 2 tbspBay Leaf – 2 nosCumin Seeds – ½ tspGreen Chilli (slit) – 2 nosKashmiri Red Chilli Powder – 1 tspTurmeric Powder – ¼ tspCoriander Powder – 1 tspGaram Masala Powder – ½ tspSalt – ¾ tspWater – 2 tbsp + 1 ¾ CupsCoriander Leaves – 2 tbsp. Add 1 ¾ Cup of water and salt. Then add water to the pan and let it come to a boil. In a pan, heat 1 tbsp of oil, add sliced onions and saute until the onions turn golden brown. Matar paneer gravy is cooked with fresh peas and soft paneer pieces. This is the dhaba style matar paneer … Let it simmer on medium flame for couple of minutes. All Rights Reserved. I usually, add paneer cubes into warm water for 20 minutes before adding it into any gravy to keep paneer soft. This recipe is a typical Dhaba style recipe. Adding a little sugar enhances the taste of any curry. 10. Paneer known as cottage cheese is the most sought after vegetarian food product in India. At home I for the most part make parathas or roti to go with it. Drain the water and use. Your email address will not be published. Matar Paneer Recipe Dhaba Style | Matar Paneer Masala 2 years ago Shilpi awasthi . Serve with roti, naan or rice. Matar paneer gravy is a popular Indian gravy recipe. In a grinder or blender take all the ingredients Mentioned under "masala paste" - ½ cup chopped … This Dhaba style Paneer recipe made with Paneer (Indian Cottage cheese) and Matar (Peas) in onion and tomato masala with simple spices. The recipe is a combination of green peas and cottage cheese (Paneer) which is mixed with tomato puree and some herbs and spices. Finally add some dried kasuri methi, fresh coriander and 1 teaspoon of ghee. Subscribe your e-mail address and get to know about fresh stuff! I like to use cashews for smooth, richness and, creamy textures. Happy Friday! The sorts which make for an unattractive consoling dinner. Add coriander leaves, mix well, remove from the heat. Then add the chopped tomatoes and 10 whole cashews and mix. Cover the pot with a lid and let it cook for 6 to 7 minutes until the tomatoes are really soft. Add coriander powder, garam masala, cumin powder, turmeric, salt (or to taste) and sugar (if using). Mughlai Matar Paneer - Dhaba Style !! paneer masala recipe | dhaba style paneer masala | paneer dhaba style with step by step photo and video recipe. It is a perfect recipe for an Indian party menu, weddings, or festive gatherings. Add Kashmiri Chilli Powder, Coriander powder, Turmeric Powder and 2 tbsp of water. Matar Paneer Masala. Matar paneer has to be one of most popular paneer recipes. 8. … Ingredients:- ( Serve 4 ) 500 gm Cottage cheese / Paneer 1 tbsp Butter 1 tbsp Oil 2-3 Bayleaves / Tej patta 1/2 … read more it is an ideal gravy based curry recipe to be served with rice, roti, chapati or any indian flat breads. Soak paneer in warm water for 20 minutes before you begin the recipe. initially the dhaba’s were seen along the indian highways especially near the petrol pump serving food for the truck drivers. An excellent dish with fresh peas and paneer. Mutter Paneer is a North Indian gravy made with a rich onion tomato gravy with fresh peas and paneer. Do not over cook after adding the paneer. Paneer tossed in rich tomato and onion based gravy, matar paneer lababdar is a delight anytime of the day.   Enjoy this finger-licking curry with warm roti/naan or steamed rice. the food served in dhaba’s were nutritious and tasty with less fancy and easily available ingredients.