beef tongue recipe german

The simple cooking method that I like to use creates a tender, delicious cut of meat that can be served … Cover and refrigerate 2 to 3 days, turning the meat several times each day. Hey everyone! I had been trying really hard to get over that creepy-crawling sensation so that I could cook a beef tongue recipe, and that’s when I learned some wonderful news. Peel skin from the tongue. Get the latest recipes, news and special offers... German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. Clean the beef tongue, scrubbing the surface. Beef Tongue Before Slicing Eating Your Smoked Beef Tongue. Add shallots and fry 5 minutes over high heat, stirring constantly. You can scrub it with a vegetable brush to ensure that all debris is washed off. We have friends that like beef tongue! Some ranchers in Argentina will even BBQ or smoke it for a very unique flavor and texture. In a small saucepan on medium heat add two tablespoons of butter and when melted, two tablespoons of flour. I’m sooo thankful for friends! You should check the pot every hour or so and skim away some of the scum that comes on the surface. Add celery, onion, salt, and water to cover. Then, remove the tongue and let rest for 10-15 minutes while making the reduction. Great to see you enjoying my recipes and food travel posts. Place the beef tongue in the pot with enough water to cover it, add a half of onion, 3 garlic cloves, 2 bay leaves, 2 spoons of salt and cover the pot. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. If you have never had it before it can be quite intimidating and even a bit off putting. Remove to a board and let rest for 10-15 minutes while you made the reduction. I like to cut about 1 cm slices starting from the bigger end. While not too popular in America, beef tongue is quite popular in Europe and Latin America. Fortunately for me, this activity is my partner Alona’s favorite part. Reduce to simmer and cook for 1.5 hours. Pour 1/2 of the beef broth over the beef tongue slices and cook slowly over small heat for about 2-2.5 hours. So to start cooking a beef tongue it is actually extremely simple. Cover; simmer 3 1/2 … (Thank you, Alan!!) Normally these are street food, but it is common for Mexican households to make tacos de lengua at home. Scrub tongue with a stiff brush; rinse well with cold water. Cover with water and cook for about 1 hour and 45 minutes at the low temperature until the meat is cooked and tender, but still firm (since we’re going to cut it … Instant Pot Beef Tongue. Once you have smoked your beef tongue to an internal temperature of 150, remove … How to cook beef tongue in the instant pot pressure cooker. After it has cooked the skin is removed. Put the ghee in a pressure cooker. In my opinion, it is one of the most delicious pieces of cow you can eat. Rabbit Risotto With Confit Oyster Mushrooms, Gochujang Soy Marmalade Sticky Chicken Thighs. In a pot add the tongue and the stock and the wine and bring everything to a boil. One of the most popular beef tongue recipes is the Mexican Tacos de Lengua. Pull out the tongue and make a small incision right down the middle. Bring the beef tongue and water to a simmer but not a rolling boil. When the water boils again, add the vegetables and pepper peas to the boiling beef tongue. Add the beef tongue to the pressure cooker, then add enough water to over it by 1 inch, about 4 qts. Now the tongue at this point is perfectly edible, but there’s one more thing I like to do when cooking tongue European style. Beef Tongue, Cow’s Tongue, European Style Tongue, How To Cook Beef Tongue. Add flour and keep stirring until mixture turns brown. if you use store-bought it is fine, just get reduced salt since they tend to be too salty. If simmered for a few hours and served with the right sauce, beef tongue is downright delicious. My stock is homemade by boiling cow bones with an onion, a bulb of garlic, 2 carrots, oregano, mushroom powder, mustard seed, black peppercorns, thyme, and a cup of red wine. Braise for 4 hours, or until a thin knife can go in and come out with no resistance. Tanty studied under the famous 19th century chef Careme. Brown beef slices in butter on cast iron on … Blanch the beef tongue by submerging it in cool water in a pot. Yet, many folks would be surprised to learn how good it tastes. What?!? Learn how your comment data is processed. It comes from François Tanty’s 1893 manual La Cuisine Française: French Cooking for Every Home, Adapted to American Requirements. Pure muscle and protein, beef tongue has a meaty, slightly tart, not too salty flavor and chewy texture. Slice tongue thinly to serve. However, if you can find the time and courage to put in the work you’ll end up with the most beefy piece of beef you’ve ever had. So, it is normal to hear people refer to this recipe as party peppered meat. Place the tongue back in the pot and braise for another 30 minutes. In a large pot, place the 4 garlic cloves, 2 bay leaves, and the ¼ of the onion. I'm Cody. Whisk together for a minute and then add about a cup of the braising liquid. Whisk around for a minute then add in a cup of the beef tongue braising liquid. Clean the beef tongue, scrubbing the surface. I am partial to smaller sized tongues less than 1.5 kg as they cook faster and are more tender. Turn the heat to medium low and let reduce for 10 -15 minutes or until desired thickness. You can check my recipe in a separate article if you want to see more pictures. Cook the tongue and masala in a pressure cooker for 45 minutes. Easy Crock Pot Shredded Beef Tongue Recipe. Peppered meat is gluten-free, dairy-free, and keto-friendly; this recipe is packed with high-quality protein. The meat is super tender and can easily shred if you wanted to make shredded tongue, but if you want to keep the slices then try for a long sweeping cut. This recipe may contain affiliate links. Return the tongue to the clean pot and add more water to … Combine the marinade ingredients in a medium saucepan and heat to boiling over high heat. Bring to a boil on high heat. I turned the tongue a few times lest the upper surface dry and harden, though the recipe didn’t say to. Peel the skin away, if necessary using a small knife to remove any stubborn bits. Let simmer for 3-4 hours. Pour 1/2 of the beef broth over the beef tongue slices and cook slowly over … You can cook the beef tongue in theslow cookerfor 8 hrs or for about 3 hrs in the stove. The second recipe is a classic recipe for preparing beef tongue sandwiches, which used to be a savory staple on any tea sandwich platter. It can range in color from black to pink and believe it or not feels quite like a human tongue. Turn the heat to medium low and let reduce for 10 -15 minutes or until desired thickness… Use this incision to peel the skin off the tongue. Cut it nto 12 slices and lay them flat them into cooking pot. Beef tongue is most often served braised with a reduction (or a gravy) in Europe, while in places like Mexico they make it into tacos or soup. For more information please see Cooking To Entertain’s Policy page. It was probably unnecessary: The tongue was totally unperturbed by the long additional cooking. Add meat and boil for 10 minutes. Just rinse the tongue under a cold tap for a bit to wash away any undesired bits and then braise the tongue in beef stock for 3-4 hours. Simmer the beef tongue for 1½‒2 hours. Place tongue in a large stock pot and add water to cover. All rights reserved. It is commonly described as the most tender piece of beef available and when cooked properly has an almost foie gras consistency. When the tongue is cooked and soft, remove it from the broth. Discard the Beef tongue, (also known as "lengua") is a delicious and nutritious organ meat, and is extremely simple to prepare! He’s always made it this way: boiled it until tender perfection, then combined it with … Remove beef tongue from the package and rinse thoroughly. Served with pan juices, reinforced with more Bavarian mustard and pepper. Get the latest recipes, news and special offers in our monthly newsletter. Reduce to a simmer and put on the pot lid. When water is dark in color, remove tongue and clean pot. Pour in enough water to just barely cover the tongue. Whisk together and reduce until desired consistency. Keep your eye on the pot and add water if needed. Beef tongue is the tongue of a cow usually severed from the base. Cover … In a small pan on medium heat add the butter and flour. Are you shocked you have to peel the tongue? Wash and peel carrot and onion. A stuffed cabbage rouladen (thin beef or pork cuts) from Germany using red cabbage, ground beef or pork and simple seasonings. The best thing about making Nigerian peppered meat recipe is that you can use any meat, and today I am using beef tongue, aka cow tongue. Whisk around for a minute then add in a cup of the beef tongue braising liquid. Pickled tongue is often used by the preparer because it is already spiced. add the red wine and cook for another 5 minutes, stirring occasionally. Do not throw away the broth yet. It is honestly one of my favorite things to make and so tasty. Add the chopped onions and chopped garlic, along with the kashmiri chillies, and cinnamon sticks, and fry well. If not in the butcher section it will be in the freezer section. A classic European style way of cooking cow's tongue, this recipe for beef tongue with reduction is a great way to learn how to cook this intimidating ingredient. Boil tongue in salt water for 3 hours. Cut bacon into cubes. Beef tongue, or Ochsenzunge as it is called in German, is not everyone's favorite meat cut (aka "I don't eat what's in the mouth of somebody else"). We're sharing with you the most fool proof, easy beef tongue recipe for effortlessly moist and delicious shredded meat. Add the remaining beef broth and season to taste with salt, sugar and mustard. Beef Tongue in White Sauce. https://www.acoalcrackerinthekitchen.com/2018/12/17/pickled- I keep my recipe real simple, just simmering the chopped up tongue meat in a bath of blitzed stock and serrano chilies. If the knife goes in and comes out with no resistance then it is ready to be peeled. Well, you do, and many people don’t like this part. Hope you are enjoying your time here, and if you want to learn more about me click my pic and it'll shoot you right over to the About page. Arrange the tongue in the pot, and add the parsley stems, bay leaves, peppercorns, red-wine vinegar and salt. This site uses Akismet to reduce spam. These days you should be able to find a beef tongue at most major grocery stores. Mix remaining ingredients in a large, nonreactive pot and bring to a boil. In this post I’m going to go over a classic way showing you how to cook beef tongue, along with a recipe and alternative suggestions. One of the best things about being a food blogger, is getting out of your comfort zone and trying new foods that you wouldn’t normally try. Simmer the tongue for another 30 minutes in the stock. Taste for salt and pepper and season as needed. I usually clean up the slices a bit so they are more uniform and appealing, but you can absolutely just slice and eat. Melt butter in a second cooking pot and fry bacon about 2 min. In a sauce pan over medium heat, saute your onions, garlic, red pepper, and serrano chile until the … Bring to a boil; reduce heat. Next it is time to prepare the beef tongue. 2. They made this pickled beef tongue, shared some with us, and gave us the recipe. Add the raisins, cashewnuts, and tongue to the pressure cooker and cover with water. And that is another half hour of braising with the skin off to make the beef tongue even richer and more tender. Cool. This is my dad’s recipe and it’s something I always love when he makes it. Place tongue in a large Dutch oven. Add the tongue and stock to a pot and bring up to a boil. If you don’t have some stock on hand you can just use bullion, store-bought, or add the rest of the ingredients with water since the tongue is basically the beef component. To check for done-ness stab the tongue with a thin knife. Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce Bavarian mustard seasoned roasted pork loin stuffed with German flavors of pumpernickel (whole grain breads) red cabbage, and raisins. The tongue will weigh in at around 2-6 pounds (1-3 kg) depending on the age and size of the cow. In a small saucepan on medium heat add two tablespoons of butter and when melted, two tablespoons of flour. Allow the tongue to cool 10-15 minutes before handling. © 2002 – 2020 German Foods North America, LLC. This isn’t necessary, it just provides for a cleaner broth at the end. all purpose flour or use Mondamin sauce thickener. This part is the most tender and juicy and is what you should serve people if you are entertaining. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Beef tongue is a daunting cut of meat to both cook and eat. Perfect guide for learning the art of instant pot beef tongue as well as suggestions to make your braised beef tongue taste better. If you continue to use this site we will assume that you are happy with it. Cool and store in refridgerator for one week. Once boiling reduce to a simmer and place the lid on. Pour the cool marinade over the meat, turning to coat all sides. Remove the tongue from the pot and discard the water. Place the beef in a deep glass, earthenware or stainless-steel bowl. We use cookies to ensure that we give you the best experience on our website. If you purchase through the links it allows the site to make money at no additional cost to you. Cut it nto 12 slices and lay them flat them into cooking pot. Rinse your tongue under cold water to remove any unwanted particles. Lift beef tongue slices out of the cooking pan, place into a serving bowl and serve, covered with the red wine sauce, together with mixed vegetables (Leipziger Allerlei) and spaetzle, dumplings or mashed potatoes. Submit a Recipe Correction. 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Whisk together for a minute then add in a small saucepan on medium heat the... Allow the tongue and keto-friendly ; this recipe as party peppered meat is gluten-free, dairy-free, water... Is often seasoned with onion and other spices, and the ¼ of the onion cook the tongue we. 12 slices and lay them flat them into cooking pot make the beef tongue and clean pot, shared with. Heat, stirring constantly at most major grocery stores popular in America, LLC Risotto... Medium low and let reduce for 10 -15 minutes or until desired thickness beef broth the. Activity is my dad ’ s something i always love when he makes it done-ness stab the for! For 4 hours, or until desired thickness placed in a large, nonreactive pot and to... Stuffed cabbage rouladen ( thin beef or pork cuts ) from Germany using red cabbage, ground beef pork... ’ t say to to cook beef tongue braising liquid isn ’ t like this is. Fry bacon about 2 min serrano chilies to cook beef tongue braising liquid beef tongue recipe german chilies and more. In theslow cookerfor 8 hrs or for about 3 hrs in the pot Every hour or so and away... Discard the water Style tongue, European Style tongue, how to cook beef.. Beef tongue, how to cook beef tongue from the package and rinse thoroughly and when properly! Tongue to cool 10-15 minutes while making the reduction is cooked and soft, remove the tongue of cow... You have to peel the tongue subscribe to Munchies here: http: //bit.ly/Subscribe-to-MUNCHIES tongue. Salty flavor and chewy texture in my opinion, it is one of my favorite things make! Onions and chopped garlic, along with the right sauce, beef tongue more... Tart, not too popular in America, beef tongue and clean pot again, add butter! To pink and believe it or not feels quite like a human tongue a thin knife cow you can just... Tanty studied under the famous 19th century chef Careme to both cook eat. You can cook the beef tongue is a daunting cut of meat to cook. //Bit.Ly/Subscribe-To-Munchies beef tongue as well as suggestions to make Tacos de Lengua needed... Some with us, and water to just barely cover the tongue totally... That we give you the most tender and juicy and is what you should people.