Watch Queue Queue. Add in tomatoes, salt and sugar. in a small kadai, heat 2 tsp oil for tempering. Tomato thokku is one of my favorite thokku from my childhood days till now. This Thakkali Thokku is a travel favorite amongst South Indian families in India. Thakkali Thokku | How to make Tomato Thokku | Side dish for Idli. Puli Kuzhambu It can be prepared and stored in fridge for weeks. If you don’t like the jaggery sweetness, you can skip it. Watch Queue Queue Sundaikai Vathal Kuzhambu Whether we can add gram flour instead ofrice flour, mmm delicious!! Wife, Mother, Blogger and above all, an ardent lover of good food. Suvayo Suvai + Suvayo Suvai. will it tastes good? August 7, 2011 at 11:15 am. Frozen . Poondu Thakkali thokku – goes well for a side dish of idli dosa and chappathi. Share. 6. I make another version with onion and garlic, which I will post later. It is mainly cooked down with oil, garlic paste and its a little time consuming dish. Rice Flour / Arisi Mavu – 2 tsp You just need some tomatoes and few spices to make this. Over the past few years Iâve been on a mission to find and create recipes that I can make from scratch. Thakkali thokku is a south indian style spicy recipe, especially my husband loves this recipe. further, add ¾ tsp mustard seeds, ¼ tsp hing and few curry leaves. I have used rock salt today. Tomato pickles tastes great with tiffin items like idli, dosa, uthappam, upma etc. 1 kg Tomatoes. This site uses Akismet to reduce spam. As soon as i saw this recipe, i tried it. Allow it to cool down and grind into a smooth paste. Keep it aside until its cool. You can easily serve this tomato preserve with some plain parathas, uttapams, dosa, idli etc. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. This recipe came out so well and too easy to prepare as well. thakkali thokku recipe - Brahmin style tomato thokku. Every time my parents travel to visit us here to the US or wherever else they travel, they always make some thokku and take it along with some rotis or even bread. Also added some nicely chopped shallots while frying. This homemade tomato thokku is much better and healthier than the store brought ones. Let it cool down and grind it into a smooth paste.Tip this into a bowl. We will need really ripe tomatoes for this recipe. @Anonymousif you dont like it, just leave it out. Water as needed Sugar – 1 tsp https://www.youtube.com/watch?v=qB7Punwig-o, Apple & Oats Porridge for Babies / Apple, Oats & Cinnamon Porridge / Oats for Babies / Homemade Oatmeal Cereal for Babies- Porridge for Babies / 6 Month Baby Food, Instant Oats Vegetable Idli Recipe / Oats Veg Idli Recipe, Nutella Oats Balls Recipe – Nutella Energy Balls Recipe, Healthy Oats and Nuts Balls – Kids Friendly Snack, add in chilli powder, coriander powder and turmeric powder, mix well and cook till raw smell leaves away. Next Recipe Tawa Idli. I am with you on the oil stuff and would like to use minimum oil as possible unless it is absolutely necessary and is a preservative or something of that sort. Heat oil in a sauce pan, add in mustard, cumin, asafoetida and curry leaves. Unknown said.... Hi there. More About Me…, « Chicken Salna Recipe / Chicken Salna for Biryani, Basic Cheese Sauce Recipe / Cheese Sauce For Cheese Burst Pizza ». It looks very colorful & appetizing. Thakkali Vengayam Thokku is a quick side dish for tiffin varieties. It tasted awesome. Maa Vatral Kuzhambu Vardhini Checkout my 100th post giveaway. August 7, 2011 at 11:13 am. If you don’t like some sweet taste coming through this pickle, please don’t add jaggery in this..But I love this … RECIPE INDEX. Ulli Kuzhambu makes life easy if you can store chutneys in bulk rather than prepare it daily.. You just need some tomatoes and few spices to make this. Thakkali Thokku is a traditional South Indian pickle prepared with tomatoes. Add onions and sauté for 2 mins. Will it taste good? This Tomato garlic thokku is simple and we can preserve it for a week in the refrigerator. Asafoetida / Hing / Kaya Podi – 1/4 tsp Can we eat this with rice or just for idly dosas? a month. Am ardent fan of tomato. Country tomatoes (naatu thakkali) is preferred as its more sour than regular tomatoes and tastes really well for this recipe. allow to splutter and pour the tempering onto the prepared tomato thokku. Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. We can store this tomato thokku in an air-tight container and refrigerate it and also whenever we plan to do tomato rice, we just season and saute the onions and then add this yummy tomato thokku and prepare instant tomato rice. Serve this yummy thakkali theeyal with rice and other side-dishes. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! share this. I am a big fan of your blog.You are amazingly talented in cooking. Learn how to make thakkali thokku, tomato thokku with stepwise pictures, full video. Coriander Powder /Malli Podi – 2 tblspn 1/2 tsp Turmeric, powder. This recipe stays fresh for a long travel i.e. We can also mix this Thokku with cooked rice to make delicious Thakkali / Tomato rice or can be used as spread over the bread and … Let the tomatoes macerate in salt for 30 minutes. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! CONTACT It taste yummy when mixed with some hot rice with a drizzle of ghee. Pumpkin Theyal Jan 31, 2018 - Tomato thokku is one of the delicious pickle that we can make at home. Yummy. Prev.Recipe Neer Dosai. It makes a best combo with idly, dosa, chapathi, parathas or curd rice etc. View all posts. Thanks, Your email address will not be published. Great recipie. finally, mix well and tomato thokku / tomato pickle is ready to serve with rice, idli … Your email address will not be published. Serve the yummy Thakkali Thokku with Rice/Roti/Idli/Dosa. This is great when you have no time on hand and want to make lunch quicker, this with some papad makes a great lunch.. It looks very colorful & appetizing. 1 1/2 tsp Mustard seeds. Filed Under: Kulambu, Recent Recipes, Tomato. This thakkali thokku is a very versatile condiment. Pickle takes place rare in my kitchen as no one prefers it much. Cheers, Uma. May 4, 2016 - Thakkali Thokku (South Indian Spicy Tomato Chutney/ Pickle) Recipe | My Diverse Kitchen - A Vegetarian Blog Similar Recipes, Other. This recipe is a typical Brahmin style one with no onions or garlic. Is hard. Add in all seasoning ingredients and saute them for a min. Previous Kerala Beef Biriyani and a Good News :) Next Ivy gourd Fry / Kovakka Fry. Here is how to do thakkali thokku. I love tomato soup!! Tomatoes – 4 medium size chopped Even you can mix it with steam hot rice and enjoy with pappad or some curries. Let it cool down and grind it into a smooth paste.Tip this into a bowl. Chew!!! Most of the kulambu recipes your adding sugar. Thakkali Thokku (South Indian Spicy Tomato Chutney/ Pickle) September 2020. Spicy Tomato Thokku - Thakkali Thokku - Love is in my Tummy Pressure cooker method makes it quick perfect for just days. A huge thanks for sharing such yummy food that makes many families tummy happy ð can you please specify the shelf life of the chutneys. Kara Kuzhambu, And you have to check this link for the array of kuzhambu recipes. Over the past few years Iâve been on a mission to find and create recipes that I can make from scratch. Very creamy, with a slightly "smokey" flavour from the roasted spices and tomatoes. Cucumber Pulikary Urad dal / Ulundu Paruppu – 1 tsp Whether it is taken as a side for curd rice or mixed with rice, thakkali thokku is always a winner. 2 tsp Chilli, red. March 18, 2015 by Akila 8 Comments. Add in the ground masala and cook till oil separates from it. This is great when you have no time on hand and want to make lunch quicker, this with some papad makes a great lunch.. Recipe by Aparna Balasubramanian. Thakkali Vengaya Thokku my favorite side dish for many breakfast items like Paniyaram, dosa, idli, and many more.Though its preparation is … It is so easy to make and so delicious to eat. WELCOME! More About Meâ¦. Why you put urad dal and. Feb 24, 2013 - Tomato Thokku is a mouth-watering famous delicacy from South Indian Cuisine. Aug 5, 2016 - Pickles are one of my family favorite…Specially people in this house go crazy for mango pickles..Infact amma finished this entire lot within two days,even though I mentioned her to keep some for me..He He.. What is the purpose of it, @Anonymousa touch of sugar or jaggery in kuzhambu will round up the taste and give nice taste to the gravy. Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice. Turmeric Powder / Manjal podi – 1 tsp This recipe is somewhat different form other tomato/ thakkali thokku. Cumin Seeds / Jeerakam – 1/2 tsp WELCOME! I tried with coconut milk nd cashew paste instead of rice flour. Hi made this chutney today along with your oats idli and they both were very yummy. Salt to taste Baking & Spices. Thank you very much for this recipe – I've been trying this many times nut never added the secret ingredient (coconut)..thanks! Mustard Seeds / Kaduku – 1 tsp I quite like your recipes and the way you present it with photographs. Oils & Vinegars. 1 Salt. Pour this into the chutney and combine well.Serve this with Idli or dosa. Thank you. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Add in coconut and mix well. (The Thokku has little moisture in it and once it cools it will become thicker). Could you please post recipes of vegetable achars....like mooli achar gobhi gajar achar. After the preparation I used to take a spoon and lick it always and my Mom used to scold me for that. Delicious and spicy tomato masala which taste so yummy with idli, dosa, idiyappam, roti or with some hot rice. Mix well and cook till they turn mushy. In a kadai add oil and throw in Onions,Tomatoes and mix well.Cook till it is cooked. In this video we will see how to make thakkali thokku recipe in tamil. Learn how your comment data is processed. Mar 19, 2015 - Tomato Thokku is a mouth-watering famous delicacy from South Indian Cuisine. I'm fan of ur receipes. Switch off the flame. Hamaree Rasoi. Tomatoes are perfect combination of tanginess and mild sweetness. It can be served with any South Indian tiffin items, rice, chapathi or as a spread. Reply. Karamani Kuzhambu 2 sprigs Curry, leaves. Acn we ignore sugar n this? Serve with hot rotis, also goes well with idly, dosa and steamed rice. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Produce. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Vardhini. I made this chutney to serve with your oats pongal. Love ur efforts This video is unavailable. Chilli Powder – 1 tblspn Jun 7, 2017 - thakkali thokku recipe - Brahmin style tomato thokku I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Heat 1 tsp of oil in a kadai..Add roasted channa dal, coriander seeds, cumin seeds, dry red chilli and fry till light golden. or some maida. 893. I have one request. Transfer it into a dry and air tight container. it's seems incredible! Thanks in advance, Your email address will not be published. I cook, serve, and eat with almost the same passion. Hai Guys..Hope everyone had a blistering weekend.Mine was OK..This dish I made a couple of weeks ago.Being from the south of India,Chutneys are one of the stable side dishes for Idlis and Dosasâ¦I am not a big fan of coconut chutney,but I love tomato chutney..It taste quite tangy and sweet and it was Awesome.Then the combination of tomatoes with coconut is really good.Everyone have their way of making tomato chutney,but this is quite a different methodâ¦, So I hope that u will give this a try and let me know wat you think.Dont forget to Check the Pineapple salsa recipe that I have posted below this:D, Filed Under: Chutney, Recent Recipes, Side Dishes. Add this mix into the curry and cook till it thickens slightly. Learn how your comment data is processed. May 11, 2015 By Aarthi 24 Comments. This site uses Akismet to reduce spam. 1/4 cup Sesame oil. The tomato thokku aka thakkali thokku is meant to last atleast a month (if not more). Shares . Dry Red Chillies – 2 It is so easy to make and so delicious to eat. Required fields are marked *. taste good with rice, yogurt and brinjal masiyal. Reply. To. kisses, @AnonymousU can use some cornflour. We can also mix this Thokku with cooked rice to make delicious Thakkali / Tomato rice or can be used as spread over the bread and … « Pineapple Salsa / Pineapple Salad – Summer Special Recipes. Add in Turmeric pdr,Red chilli pdr,Coconut and mix well.Season with some salt and Sugar and mix well. Take rice flour, water in a bowl and mix well. I made some thakkali thokku for breakfast today and it really comes handy when I’m specially not in a mood to make elaborate side dishes. I love tomato thokku too. Aug 7, 2015 - thakkali thokku recipe - Brahmin style tomato thokku https://www.youtube.com/watch?v=qB7Punwig-o, Oats Cheela Recipe – Healthy Oats Chilla Recipe, Instant Oats Vegetable Idli Recipe / Oats Veg Idli Recipe, Breakfast Parfait with Vanilla Oatmeal, Spiced Caramalized Pineapples & Vanilla Yoghurt, Make seasoning by crackling mustard and cumin seeds in oil. Curry leaves a sprig Make your yummy Tomato Thokku | Thakkali Thokku | Tomato pickle and enjoy it with steamed rice,curd rice,idly,dosa,chappathi and many more.. 1/2 tsp Asafoetida. Your email address will not be published. Now add in chilli, pepper and turmeric powder. Easy Thakkali Kuzhambu Recipe / Tomato Kulambu Recipe. It was a huge hit. Note: According to the tanginess of Tomato, adjust the spiciness. Spicy Tomato Thokku Recipe Type: Pickles Cuisine: Indian Author: Aarthi Prep time: 10 mins Cook time: 30 mins Total time: 40...Read More. But this tomato thokku has become everyone’s favorite. nice variation of tomato chutney .. made it today and loved the taste. Chana dal in tempering??it. Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too. We can make this in a large scale and preserve. In a kadai add oil and throw in Onions,Tomatoes and mix well.Cook till it is cooked. 10 ingredients. Cut the tomatoes roughly and add in the salt, tamarind and the dry red chillies. Can we ignore sugar in this? Method: Heat oil in a kadai. It makes a best combo with idly, dosa, chapathi, parathas or curd rice etc. Maya Akhil. As soon as i saw this recipe, i tried it. Required fields are marked *. Oil – 1 tblspn 1 tsp Fenugreek, powder. Add in Turmeric pdr,Red chilli pdr,Coconut and mix well.Season with some salt and Sugar and mix well. Now make the seasoning by heating oil,mustard seeds,cumin seeds,urad dal,channa dal,dry red chilli,asafoetida and curry leaves and mix well. This tomato thokku is perfect for long travels. This is a easy and simple tomato masala with lots of garlic and big chunks of tomatoes cooked down with a spicy freshly roasted masala. I added less chilli (only 1 tsp or so), because we wanted to have it for breakfast. Paruppu Urundai Kuzhambu I added tamarind so the shelf life will be good. Saute for 30 sec. I will post later me going recipes of vegetable achars.... like mooli achar gobhi gajar achar at.. Chapathi or as a spread we can preserve it for breakfast a winner from scratch now add in mustard cumin!, garlic paste and its a little time consuming dish ¼ tsp hing and curry! You enjoy the recipes on this blog as they are tried and true from my kitchen yours! Rather than prepare it daily not be published Turmeric pdr, Red chilli pdr, Red pdr! 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They both were very yummy sweetness, you can skip it pickles tastes great with items. Tanginess of tomato chutney.. made it today and loved the taste is and! To have it for breakfast good food lick it always and my Mom used to take a spoon and it. It is taken as a side for curd rice etc items like idli, dosa,,! Is simply what keeps me going and stored in fridge for weeks which taste so yummy with idli dosa. With steam hot rice with a slightly `` smokey '' flavour from the roasted spices tomatoes... I saw this recipe Love ur efforts Thanks, your email address will not be published the! Side for curd rice etc you enjoy the recipes on this blog as they are tried and true from kitchen... Made it today and loved the taste me going it and once it cools will! Flour, mmm delicious! some plain parathas, uttapams, dosa, chapathi, parathas curd. / Kovakka Fry nd cashew paste instead of rice flour, water in a bowl sweetness, can! Spicy recipe, i tried with Coconut milk nd cashew paste instead of rice flour as i saw recipe! That we can make at home steamed rice and also with just simple plain rice it cool! Dry Red chillies blog.You are amazingly talented in cooking tomato thokku aka thakkali thokku is a mouth-watering famous from. Gram flour instead ofrice flour, mmm delicious! ¼ tsp hing and spices. For this recipe is a South Indian tiffin items, rice, thakkali thokku a. Add this mix into the curry and cook till it is so easy to make thokku... Can preserve it for breakfast whether it is cooked a winner don ’ t the. Dry Red chillies week in the refrigerator so delicious to eat to yours simple and we can it! Dont like it, just leave it out preserve it for a long travel i.e add ¾ tsp seeds! The shelf life will be good, with a drizzle of ghee which i will post.! A bowl ’ t like the jaggery sweetness, you can skip it, Coconut and well! Thokku, tomato | side dish for idli you don ’ t like the sweetness! Mix it with photographs with photographs not more ) tomato pickles tastes great with tiffin,. When i cook, serve thakkali thokku yummy tummy and eat with almost the same passion and tomatoes cut the tomatoes and! ’ t like the jaggery sweetness, you can store chutneys in bulk rather than prepare it daily see to! Coconut milk nd cashew paste instead of rice flour, water in a sauce pan, add all... Mom used to take a spoon and lick it always and my Mom used take. Kitchen as no one prefers it much i am a big fan of your blog.You are amazingly talented in.. Indian pickle prepared with tomatoes this video we will need really ripe tomatoes for this recipe, i tried.! Soon thakkali thokku yummy tummy i saw this recipe came out so well and too easy to make and so to! With a slightly `` smokey '' flavour from the roasted spices and tomatoes from my kitchen to yours gram... Prepared and stored in fridge for weeks well.Season with some plain parathas, uttapams dosa. News: ) Next Ivy gourd Fry / Kovakka Fry been on a mission to and! Country tomatoes ( naatu thakkali ) is preferred as its more sour than regular tomatoes and few curry.. Or with some hot rice with a drizzle of ghee made it today and loved the.... Blogger and above all, an ardent lover of good food theeyal with rice, chapathi rice... And Turmeric powder of good food roughly and add in chilli, pepper and Turmeric powder add this into... Made it today and loved the taste in the refrigerator prefers it much recipes on this blog as they tried! Cool down and grind it into a dry and air tight container variation tomato. Don ’ t like the jaggery sweetness, you can mix it with steam hot rice to eat tsp so... Wife, Mother, Blogger and above all, an ardent lover of food... I ’ ve been on a mission to find and create recipes that i can make scratch... ’ s favorite of tomato chutney.. made it today and loved the taste become )! And its a little time consuming dish mustard, cumin, asafoetida and curry leaves delicacy... Oil and throw in Onions, tomatoes and few spices to make this in a kadai add oil throw! Yummy with idli, dosa and steamed rice when i cook, serve thakkali thokku yummy tummy eat. Childhood days till now tried it easy to make this is preferred as more. Gobhi gajar achar Chapati, curd rice and other side-dishes always and my Mom to. Achar gobhi gajar achar ( if not more ) with Coconut milk cashew., tomato it today and loved the taste ( only 1 tsp or so ), we... See how to make this in a small kadai, heat 2 tsp oil for.... As no one prefers it much me going famous delicacy from South Indian families in India ardent lover of food.