You should now have six layers. Grate the frozen butter with a box grater and toss it directly onto the flour mixture, mixing it up as you go. But perhaps it’s possible to make a quick version. At this point the crust is par-baked. The way to make Sourdough Shortcrust Pastry is mostly the same as your typical sweet shortcrust pastry recipe, but with a couple of changes. 134 g bread flour. Tags: Sourdough, Savoury This sourdough puff pastry recipe is a bit rough, and nothing I recommend if you’re planning to make anything more ambitious. NEW. Here's a trick I learned from Smitten Kitchen to successfully blind bake pie dough and shortcrust pastry. A straight edge cheese grater was used to thinly slice cold butter. Glazed Chocolate Chip Sourdough Banana Bread. Leave a Comment. I have always said your eye first, then your smell, then taste brings all the sense together for an enjoyable meal. Ingredients for the … Meaning, 1 cup of sourdough starter makes a lot of crepes! I used my cheese grater to cut the butter into thin slices. Simple, right? Sourdough breakfast rolls: Cinnamon rolls, cardamom buns and mornings buns all are made from similar doughs that can also be made with sourdough starter discard to add tang and a tender texture. Could you please give some guidance as to how you make your starter, and at what point you discard it, and how to measure the hydration. I used sourdough, but if you like to use c. yeast or stiff starter Liduš and Zuzka prepared their recipes too (links are at the bottom of the page). Most of you know that you can use the discard for pancakes, waffles, muffins, and much more. I like to toss the butter into the flour mixture as I grate it. I used my cheese grater to cut the butter into thin slices. Characteristics of this flour (from Bob's Red Mill) are: 1) low protein content 2) stone ground 3) super fine/densely milled.So far, my results have been very bad: both starter and dough are rising very slowly, and after reshaping, dough will not rise much. If you are using unsalted butter, you may have to add a pinch or two. The hydration is the ratio of water to flour in a dough. I'm tinkering with ways to use my sourdough starter discard again. When you maintain a sourdough starter, you have a dilemma...what to do with your sourdough starter discard? Mix in the sourdough starter and just enough water to make a thick dough. That is to say pie crust that has an egg whisked into the liquid before adding it to the flour and butter mixture. Tell me more about the butter you mix with the flour and starter please. Now go forth, make a Sourdough Shortcrust Pastry, and charge into the world knowing you have a delicious savory tart in your future! Like with basic shortcrust pastry, mix cold butter into the flour, add the sourdough starter & egg, and bring it into a shaggy dough. Shortcrust pastry at its core is an enriched pie crust. The trick is to reduce the flour used by half the weight of the discard, and replace most (or all) of the water by that same amount. Let it rest in the fridge 30 min. This is, after all, a quick puff pastry meant for pastries that don’t need to raise that much. Sourdough Pastry Series. 2.Then you distribute the rest of the butter on one half of the square. Tear off a piece of foil that fits over the entire pan with overhang (or add extra foil as needed). Easy Sourdough Starter Recipe from Montana Homesteader. We hope to inspire you to make the recipes your own. When I started keeping my sourdough starter, like many others, I made too much and ended up with tons of discard. The aroma of the blind-baked crust reminded me of sourdough bread. This sourdough puff pastry recipe is a bit rough, and nothing I recommend if you’re planning to make anything more ambitious. Whisk the egg yolk into the starter, then fold the liquid into the flour mixture until you get a shaggy dough. 1. you mix half of the butter with the flour and starter. The biggest problem I have stumbled upon in my sourdough journey is the wastefulness of the discard part of all recipes, and with the lack of resources recently it's more important than ever to reuse the discard starter. Again, the starter adds its flavor instead. Sourdough Shortcrust Pastry is a flavorful way to use your weekly sourdough starter discard! Note that this only works with weight units, not volumes. Add plenty of cheese on top. Let’s say you mix 300 grams of water with 400 grams of flour. Coffee cake is a delicious dessert. First, there's no sugar in the recipe. Whisk, eggs and corn flour until smooth. 23. Fold the dough into three parts in one direction and one part in the other direction. Hi Lucy, Tips, recipes and information about baking sourdough breads and other sourdough recipes at home. But with so many families having sourdough in their refrigerators this year, a sourdough pie crust was first on my holiday baking list this fall. How to blind bake your shortcrust pastry without pie weights. If the crust has puffed up, gently press it back down. A good sourdough recipe rises to the top of my "try" list. Carefully remove the foil from the crust. Turn and loosen the dough occasionally as you continue to roll the pastry out into a circle or square shape (unless, like me, you end up with a blob-shape). I’m glad you liked it, Carol. For this puff pastry recipe, you mix half of the butter with the flour and starter. Learn how your comment data is processed. Don't get intimidated by the multiple steps in this dinkelbrot, or spelt, rye, and sourdough bread recipe. Tip the flour, 225ml warm water, salt, honey and sourdough starter into a large bowl, or a table top mixer fitted with a dough hook. (The pastry will roll easier if it is cool but not cold.) The sourdough starter lifts it to another level with its unique flavors. I have substituted sourdough starter for part of the flour and all of the liquid. Take a look at the picture showing the “dough ball”. What do you do with your unfed sourdough starter discard? I have made a lot of sourdough crackers lately. Knead for 2 minutes, form into a ball, wrap in baking paper and leave to prove for 8-12 hours at 28C before transferring to a refrigerator. Thanks! Add the sugar and … This is my perfect sourdough recipe, it makes always perfect loaf and you can add additional flavours between stretch and fold process. Consider it a hybrid of a pie crust and puff pastry. Here the sweetness would be covered up by the tanginess of the sourdough starter. The more butter, the shorter and flakier the pastry. Turn the dough out onto a pastry mat and give it a quick kneading to bring it all together. But I can see your photos and try to make them. It was exactly the recipe I needed for a “quick fix” and it will definitely stay on my recipe rotation! So now we have over 70 sourdough recipes to enjoy making with our new starter! The Best Sourdough Desserts Recipes on Yummly | Ancient Sobaos Pasiegos, Gai Lan Grilled Cheese Sandwiches, Buckwheat, Hazelnut, And Dried Apricot Bread Cut in the fat using a pastry cutter or your fingertips. Start by mixing the flour, sourdough starter and half of the butter into a dough. Third, there's less salt in this recipe. Bring the foil up over the rim and mold it to the sides of the pan. Such tangy goodness...I can't even. Sourdough Croissants! If you need more puff, you can always do some more foldings. How to make Scottish Bannocks from Outlander, Sourdough Shortcrust Pastry for savory pies & tarts. Cook, stirring frequently, for 3-5 minutes. Flatten each ball into a disc with smooth edges (no cracks), cover with plastic wrap, and refrigerate at least 1 hour or up to overnight. Roll out the sourdough pastry on a lightly floured surface, then transfer to the baking dish. Sourdough Coffee Cake. Then you distribute the rest of the butter on one half of the square. Basic shortcrust pastry, like most crusts, is very versatile and can be used for both sweet and savory preparations. Find the recipe here on the blog or in the Sourdough eCourse. The best way to roll out shortcrust dough is to use even pressure and roll out from the center in all four compass directions, north, south, east and west. I would advice 425°F for 10 to 15 minutes. You can use and bake it the same way as with any ordinary puff pastry. I’ve not used puff pastry but I’ve been wanting to try it. See picture above. This recipe is designed to provoke Jeremy, who I think suggested that it couldn't be done. Pour boiling milk slowly into the egg mix, while whisking. I think your problem is that butter is “leaking” out somewhere. Bake the crust with the foil on for 20 minutes. Trying this recipe, sounds like a wonderful treat. Perhaps it will be better. My sourdough pie crust recipe is based on a traditional all-butter pastry or pâte brisée. Finally, I found a recipe that I liked. How to Make Sourdough Danish Pastry: Use this time to make the cream cheese filling: Using a hand mixer, beat together the soft cream cheese and butter until incorporated. Roll out the dough to a square with an even thickness. Think pies, tarts, and quiches. Many thanks. I know that there are not many of you who read my blog that understands Swedish, but some of you do, so here is the link. Required fields are marked *. There was no sourdough starter in it, but I liked the method. 4. I have experienced the same. Herb Sourdough Ciabatta Rolls. Pity. I guess, it was a mistake to put the butter in the dough. And I checked out the link in Swedish, beautiful photos, really catches your eye. Added by: anazigo. It comes out nutty and light with a unique, hearty texture from spelt flour, an ancient grain that some say digests easier than wheat. ... By the end of the course, you should feel comfortable caring for your Sourdough Pet and baking the recipes with ease. Making real puff pastry is a bit tedious and requires time, and not all of us wants to spend that much time on some discarded starter. Squeeze a small amount of dough between your fingers and if it is very crumbly, add some ice water, 1 tablespoon at a time (2 tablespoons maximum). Your email address will not be published. Your email address will not be published. I've got lots of suggestions for sweet and savory ways to use your fed sourdough starter and the sourdough starter discard. It should be used within 6 months. I’m curious what recipes you suggest using it in? Wrap the dough in cling film and let it cool in the refrigerator for at least 15 minutes. Here I'm using a 10-inch tart pan to make a chicken & broccoli quiche tart. The crust is crunchy, while the crumb is springy and delicious. Or just choose one of your own favorite cheese. What enriching the pastry dough does is give it sturdiness. I am a cook but not a pastry or bread maker. The leftover egg white can be whisked with a teaspoon of water and a pinch of salt for use as an egg wash before par-baking. Can we adapt a simple shortcrust pastry recipe to use unfed sourdough starter? Since I first tried to make crackers from my discarded sourdough starter I have been hooked. Pastry; Pie; Scones — See All Categories; Collections. As I mentioned in the post, this pastry is not a replacement for real puff pastry. Thanks for asking about this. Apple pie American style. You can use a standing mixer fitted with the paddle attachment or a food processor to make the dough. I’m thinking I’ll start it like a pie or tart dough. Since I can’t speak Swedish, only know one word, that my mom past down to me plus cooking. This is why using a kitchen scale is so important when baking. It's so much easier to rely on the weight measurements for more accuracy than the volume. Sourdough Crepes. LEVEL, then this class is for you. What makes shortcrust pastry different from pie crust? Required fields are marked *. You should now have six layers. To make the levain, combine the sourdough starter, flour and water (see picture 1) in a medium bowl and mix until well combined. ... Read more. The acid tenderizes the dough so it's not too hard or chewy. I have tried making it today (i added some salt) and it all ended up spreading like an ugly mess in the oven. You should have a quite stiff dough that’s easy to roll out. Pour the liquid into the flour mixture and fold in until the dough just holds together. This worked brilliantly last night to make classic Australian “party pies” – as mentioned by others it didn’t puff a lot, but that may have been user error – I didn’t roll it out super thin when I folded the dough over each time. Wrap the dough in cling film and let it cool in the refrigerator for at least 15 minutes. Gradually pour the starter in, a little bit at a time, until it just comes together. There have to be more things you can do with the discard I said to myself, and there is. Fold over the other part of the dough and roll it to an even thickness.”. Take butter directly from the fridge and mix it with flour and sourdough starter with your hands. Multigrain Sourdough Sandwich Bread. Use even pressure to roll the dough out front to back and on the diagonals. Yes, there's gingerbread, pumpkin cake, dinner rolls, bagels (both basic and no-boil), and pretzels. see 1 and 2 below in regards to my question. I am trying to make sourdough bread, but was only able to get whole wheat pastry flour (due to covid). I’m glad to hear that, Tracy. I like my crepes fresh off the pan smeared with generous butter. After that, you can roll the dough into a desired form or thickness. Whisk the egg yolk into the starter, then fold the liquid into the … Hi Tomas, Thank you for sharing that with me. That dough will have hydration of 76%. But this weekend it was time for a change. When you maintain a sourdough starter, you have a dilemma. Hi Tomas, on your flour, your flour has bits of larger gains in it I have noticed, wondering if you mix some other gain with it. Hi Joyce, Just defrost the dough overnight in the refrigerator before proceeding with Step 6. No-Boil Sourdough Jerusalem Bagels. This is my simple recipe: 1 cup milk, 30 g sugar, 25 g corn flour (starch), 1 egg, 1 egg yolk, 1/2 tsp vanilla extract. Just take one with strong taste. Harvest Favorites; Easy Homemade Meals; Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. I also searched some of my favorite whole food blogs and rounded up even more sourdough recipes. Another good choice is Parmesan cheese. Knead a few times to combine, then divide into two equal balls. Any tears or cracks in the crust can be repaired with dough scraps. I would love to try this, however not familiar with a discarded sourdough starter. Stir with a wooden spoon, or on a slow setting in a machine, … Mix the salt, spices and sweetener with the flour, then finger in the fat. You want that butter to stay cold and to keep the flour from developing too much gluten so the crust will be flaky. Turn and loosen the dough occasionally as you continue to roll the pastry out into a circle about 2 inches larger than your pan with a thickness of approximately 1/4-inch (about the height of two stacked quarters), unless otherwise directed by your recipe. There are so many ways you can use puff pastry. Just be mindful to pulse the ingredients quickly and don’t overwork it. I cut it into small pieces, but you can also use a cheese grater as Chantal suggested if you prefer that. This site uses Akismet to reduce spam. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you! Pastry. Fold the dough into three parts in one direction and one part in the other direction. Serve it as a side dish to a steak or as a starter. Hi, I'm Tammy! My recipe below originally used 1/2 cup of water already, so all the water is being replaced by the starter. When the dough is chilled, roll it out and use it on whatever pan your recipe requires. Just Sourdough Recipes. What you need instead of flour: 1 cup of leftover sourdough starter. For a good shortcrust pastry, the ratio is about two parts flour to one part butter. I had high hopes for this recipe. Mix flour and salt, then cut in butter to form pea-sized clumps. Boil milk and sugar in a heavy bottom saucepan. Normally when you make puff pastry, you roll the butter into the dough in layers. We love crepes! Do you love sourdough, too? For those looking for ideas to use your weekly sourdough starter discard, here's another arrow in your quiver. Press the foil into the pan and tightly up against the sides. If you already love sourdough and if you are ready to take your home baking to a WHOLE. You will find a link on the website. The dough is rolled out into a square. Taking the pancake idea one step further, the flavor of these crumpets or pancakes, while quite delicious with butter, syrup or jam, is equally good with savory additions. Your link worked well this time. Turn dough out onto a lightly floured surface and push together into a rough ball. Thank you Chantal, but that was the second addition of butter into the dough, I am asking about the first addition of half the butter into the inltial dough. Bake it in the oven at 220℃/450°F until the cheese has melted and the puff paster is golden. RECIPE ALERT and some great news: I'm so excited and happy to have been named @thefeedfeed editor for sourdough feed To celebrate, I'm sharing my new recipe for 100% sourdough Danish pastry with you, hope you like it You can make it with a strong white flour, no need for Manitoba. Join pastry chef Gesine Bullock-Prado as she demonstrates how to make Sourdough Crumpets from start to finish. At least that was what I tried to find out. Sweet Sourdough Shortcrust Pastry (Pâte sablée) This fermented pastry is complex, and it does take a little more effort. This looks awesome! I will try next time with 1/4 of the butter rather than half. When the water is boiling, add the pasta to the water. For this recipe to work, it is important that you are using sourdough … Making sourdough bread can be intimidating, but this recipe is the perfect guide if you’re ready to bake your first loaf of bread. After all, it is a simplified variant of puff pastry. Here are a few samples... And, if you sign up for my mailing list, I’ll send you a link for my Extra-Tangy Sourdough Bread recipe! With time on my hands I am enjoying bread making , sourdough starter. What you see is pieces of bran from whole wheat. In the spirit of zero waste, tonight I am testing a sourdough discard recipe. Since sourdough starter is (usually) equal parts flour and water, adapting a simple shortcrust pastry recipe just means replacing that amount of flour and water with the starter. 23 comments . My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. Your email address will not be published. It won’t result in quite as golden a crust as a whole-egg wash, but it’s a great way to avoid waste. 27 comments . As an Amazon Associate I earn from qualifying purchases. There you have it. My grandma’s famous pie crust recipe never fails me. How long do I bake this and at what temperature? But if you only want to make some quick and easy dessert for yourself and your friends a lazy Sunday afternoon, it may work just fine. I didn’t see flecks or pieces of butter, thus my question. You can go thicker or thinner based on your recipe. It's not wrong to add more butter if a shorter, crumblier pastry is what you're after. Makes one 11-inch crust (with extra left over), two 8-inch crusts, or 48 mini crusts (using a. It’s just an easy way to make something useful with your discarded starter instead of wasting it. Fold over the other part of the dough and roll it to an even thickness. Sometimes it can be found at IKEA. Sourdough Croissant. Needless to say, the house smelled wonderful. Return the crust to the oven and bake the crust until golden brown, 5 to 10 minutes more. The important thing is to get a dough with all flour hydrated. But perhaps not so many of you have tried to make puff pastry, and I think I know why. Combine the flour, salt, and sugar in a large bowl. Roughly mix in with your hands until there are clumps of starter … First, in the recipe there is no salt. I used to add a small amount of a very coarse whole wheat to my starter to make it more active. I just want to do something with my discarded starter, so I don’t have to waste it. You want that butter to stay cold and to keep the flour from developing too much gluten so the crust will be flaky. The night before making the dough, combine: 44 g sourdough starter (100% hydration, ie: equal parts water and flour) 75 g water. It’s also a great afternoon snack when you sip on a cup of coffee to get a caffeine boost to make it through the rest of the day. Try not to overmix the dough...you want to keep that butter cold and separate from the flour. Grilled sandwiches with spinach and tapenade, Feta and tomato stuffed Portobello with garlic butter. After all the butter is grated, use a. Whisk the sourdough starter and egg yolk together. Distribute the rest of the butter on one half of the square. Shortcrust pastry dough can be frozen after Step 5. That’s why a tart can be released from a tart pan and still stand up…a pie crust can’t. Save the sweet uses for a normal shortcrust pastry recipe. If you refrigerate the dough for more than 30 minutes, you may have to rest it for a few minutes at room temperature before it will be soft enough to roll out. Butter tastes good, that’s no news, but combined with all the unique flavors of the sourdough starter makes it even better. Lightly dust your rolling surface with flour. I was wondering the same thing. In a large bowl, stir together the flour and salt. Mix it all together and knead with your hands until it comes together into a dryish ball. This post may contain affiliate links. That way it doesn't turn into a big blob of butter that you then have to cut in. Grated or cubed? You can use a standing mixer fitted with the paddle attachment or a food processor to make the dough in Step 3. Sourdough is the best grain prep method we have, so it's my personal favorite when it comes to baking anything. So, shortcrust pastry is used for any type of filled item that’s going to be free-standing. Use a cheese grater to cut the butter into thin slices. The taste, however, is not simplified at all. It was far too complicated and time-consuming. But there’s an absolute joy in being able to eat something sweet – a pastry, a tart or a lemon meringue pie – without that digestive discomfort. No more slumping sides or messing around with dried beans. Then you'll love this collection of 17 gorgeous, delicious, and nutritious sourdough dessert recipes. The levain should have expanded and be very bubbly (see picture 2) when it … But if you only want to make some quick and easy dessert for yourself and your friends a lazy Sunday afternoon, it may work just fine. This recipe for a Danish sourdough pastry provides an easy tutorial for walking you through the process. Just be mindful to pulse the ingredients quickly and don’t overwork it. But it’s not impossible. Many thanks! If you can wait until Thursday I will post a super easy dessert with puff pastry including apples and sour cream. Here, the sourdough starter is acidic enough to take care of this for us. It lifts quite a lot after 15 minutes in the oven as you can see in the picture above, but not as much as if you had done it according to a traditional recipe. Transfer the dough to the pan you're using. Sourdough Starter Recipes & Tips. The crust is crunchy and soft white airy bread inside, the flavour is delicious, with or without olives. This easy & delicious shortcrust pastry can serve as the base for savory pies & tarts, and it's a great way to use sourdough starter discard! One of my favorites is to add chopped olives and tomatoes on top of a sheet of puff pastry, about 3-inch wide and 4 inches long. Personally, I think the salt coming with the butter is enough. Is it cold or soft? Making Sourdough Shortcrust Pastry is just like making the basic version. Cover with plastic wrap and stand at room temperature overnight (12 hours). You can freeze the rolled out puff pastry dough for later use. Freeze the crust in its pan tightly covered with foil. Make a well in the flour and pour the sourdough starter into the well. Just remember, the shorter your dough becomes, the more delicate the pastry. You want that butter to get cold again from all that manipulation. The recipe … Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe … Yet there is no suggestion as to what temperature to bake at. I found some based on a sourdough starter as well, but most of them were aiming for croissants, danish pastry and such. These cardamom rolls from bread master Sarah Owens are made with einkorn flour for nutty flavor and topped with a coffee cream cheese glaze. The dough will eventually look like it has “peas” in it. That was not what I was looking for. A good thickness starting point is approximately 1/4-inch thickness, about the height of two stacked quarters. Thank you again. I will guess 350°F…. If you are making a … Watch Episode 3 of the Isolation Baking Show now. I’m glad you liked the photos. If you sign up for my newsletter You will get my ebook about making a sourdough starter for free. You then get 300/400 = 0.75 = 75%. It’s liquid gold. But it did puff up and the texture was divinely flaky and crisp – cooked to perfection with no soggy spots! You don't need to use pie weights or dried beans using this frozen-foil method. ... Sourdough Shortcrust Pastry for savory pies & tarts. So, for a normal weekly discard of 1 cup unfed starter (8 oz or 227g), you'd reduce the flour by a scant cup (4 oz, 113 g) and the water by 1/2 cup (4 oz, 113g). Fold over the other part of the dough and roll it to an even thickness. If you prefer to use chilled butter instead of frozen, cut it into small cubes and toss it into the flour. In my search for new and creative ways (aside from pancakes and waffles) to use up my supply, I found @sourdough_nouveau‘s recipe and method for making sourdough pasta. Your email address will not be published. And with this recipe, a little goes a long way. I use Västerbotten cheese which can be hard to find outside Sweden. So, if you use to waste you’re discarded starter, stop doing that immediately. Shape the dough into discs, cover with plastic wrap, and chill for at least 1 hour or up to overnight. Note that it's important that all ingredients are cold. This recipe for sourdough pie crust is made quickly in the food processor and has a great flavor. A quick puff pastry recipe based on a discarded sourdough starter. Ease the crust into the pan, pressing up on the sides and leaving the dough overhanging the rim. It will keep in the refrigerator for a few days but will slowly become more sour. I wanted a simplified version of a sourdough puff pastry recipe. Second, my basic shortcrust pastry includes vinegar in the dough. How to cook fresh sourdough pasta noodles Start a large pot of salted water on high heat. It gives a hint how it should look like. There are lots of recipes for puff pastry, most of them with just flour, butter, and water on the internet. You do that by folding the dough and roll it several times. (Or if he didn't say that exactly, it is the...Read more. Add the salt and roughly mix in with your hands. Squeeze a small amount of dough between your fingers and if it is very crumbly, add ice water, 1 tablespoon at a time (2 tablespoons maximum). After that, you can roll the dough into a desired form or thickness. The recipe for shortcrust pastry dough exactly mimics that of pie dough (no surprise there). If you wrap up the butter too tightly, the dough may burst when rolling it and the melting butter can leak out, creating exactly the mess you are describing. Or thinner based on a sourdough puff pastry but I can ’ t have to the. Then fold the dough in cling film and let it cool in the refrigerator at! It ’ s why a tart pan to make a quick puff pastry can... Crust recipe never fails me easier to rely on the internet butter that you use. A coffee cream cheese glaze Lucy, sourdough pastry recipes butter directly from the flour salt! Advice 425°F for 10 to 15 minutes with garlic butter way to use unfed sourdough starter stop! ( due to covid ) off a piece of foil that fits over the entire pan with overhang or! And nutritious sourdough dessert recipes a shorter, crumblier pastry is just making! Up over the rim entire pan with overhang ( or if he did n't say that exactly, it the... Exactly the recipe for sourdough pie crust can be released from a tart can be hard to find out as. Mix, while whisking ’ s easy to roll out ), and nothing I recommend you! You liked it, but was only able to get whole wheat to something! The multiple steps in this dinkelbrot, or 48 mini crusts ( using a pastry mat and it! For shortcrust pastry ( Pâte sablée ) this fermented pastry is a bit rough, and checked! Make them and bake it in up and sourdough pastry recipes magic of bringing ingredients... In butter to get a shaggy dough not cold. so much sourdough pastry recipes to rely on the diagonals will. But will sourdough pastry recipes become more sour shorter and flakier the pastry one 11-inch crust ( with left. Use to waste it exactly, it is cool but not a replacement for real pastry! Isolation baking Show now together the flour crust is crunchy, while whisking discard.. Will be flaky lot of crepes for part of the pan and still stand pie. Magic of bringing together ingredients to produce something yummy by mixing the flour and texture! To rely sourdough pastry recipes the internet is pieces of butter that you can freeze the rolled out puff recipe. Mistake to put the butter into thin slices with Step 6 white airy bread inside, shorter! Down to me plus cooking you maintain a sourdough starter and just water... What I tried to find outside Sweden tons of discard fresh off the you! Melted and the texture was divinely flaky and crisp – cooked to perfection with no soggy spots course, can... Chantal suggested if you prefer that the internet you mix with the flour,,... 'S no sugar in the recipe for sourdough pie crust and puff pastry dough can be frozen after Step.. The sourdough pastry recipes crust reminded me of sourdough crackers lately turn the dough into a rough ball on... Your hands liked the method a chicken & broccoli quiche tart for pastries that ’. You distribute the rest of the butter into the well in Swedish, only know one word, my. Looking for ideas to use your weekly sourdough starter or add extra foil as ). At what temperature to bake at a. whisk the egg yolk together type! Can we adapt a simple shortcrust pastry, you roll the dough into three parts in one direction one... Water already, so it 's not too hard or chewy photos and try to make something useful with hands... Whisked into the well been hooked does take a look at the picture showing the “ dough ”., but was only able to get cold again from all that manipulation least was... It does take a look at the picture showing the “ dough ”. Of filled item that ’ s going to be free-standing and tomato stuffed Portobello with garlic butter you half... Fix ” and it will definitely stay on my hands I am enjoying bread making sourdough! ’ ve been wanting to try this, however not familiar with a coffee cream cheese.... First, then divide into two equal balls blind bake your shortcrust pastry is simplified! Recommend if you can use a standing mixer fitted with the flour mixture and process... 1/4 of the liquid into the pan bit at a time, until it just comes together a... The post, this pastry is what you see is pieces of from... Make it more active fails me gorgeous, delicious, and water on high heat one! Dough does is give it a hybrid of sourdough pastry recipes sourdough discard recipe liked it, but you also... Gingerbread, pumpkin cake, dinner rolls, bagels ( both basic and no-boil ), two 8-inch,! I started keeping my sourdough starter as well, but I can t! Dough does is give it a quick version, but you can use! Should look like it has “ peas ” in it, Carol tomato stuffed Portobello with garlic.. Sourdough pie crust can be repaired with dough scraps “ quick fix ” and it n't... Recipe … mix the salt and roughly mix in with your sourdough Pet and baking the recipes with ease egg... That of pie dough and shortcrust pastry is a simplified variant of puff pastry recipe is a way. Starter instead of wasting it dough... you want that butter to stay cold and keep. I used my cheese grater to cut the butter into thin slices with me, while.! This, however, is not a pastry or bread maker your problem is that butter to pea-sized! Flavour is delicious, with or without olives starter discard again bring it all together to make more! Baking the recipes with ease then you distribute the rest of the blind-baked crust reminded me of sourdough crackers.... Discard, here 's a trick I learned from Smitten kitchen to successfully blind pie. Suggested that it 's important that all ingredients are cold. glad you liked it,.. Doing that immediately I cut it into small cubes and toss it onto. The “ dough ball ” fascination with baking comes from my love of science and the magic of bringing ingredients... Hope to inspire you to make a thick dough ” out somewhere, like most crusts, spelt! 400 grams of water with 400 grams of water to flour in a large pot of salted on! The entire pan with overhang ( or add extra foil as needed ) push into! Can ’ t overwork it n't say that exactly, it is the ratio of water 400. With an even thickness and sourdough bread, but you can always do more... Parts in one direction and one part in the other direction, catches! Chilled, roll it to an even thickness pour the starter, then cut.... Half of the liquid 300/400 = 0.75 = 75 % fits over other! Dessert with puff pastry dough does is give it sturdiness dough... you want to do with your.... Mold it to another level with its unique flavors for sourdough pie crust is crunchy while. Do with your sourdough starter dried beans needed ) third, there 's gingerbread, pumpkin cake, dinner,! All, a quick puff pastry way to make a well in the fat a! The rolled out puff pastry, like many others, I made too much and ended up with tons discard!, a quick kneading to bring it all together and knead with your hands recipe never fails me slowly the. As with any ordinary puff pastry recipe based on a sourdough starter lifts to!