Also if you have larger fruits such as apricots or glace cherries then cut them into smaller pieces to reduce the risk of them sinking to the bottom. In another bowl, cream shortening and sugar until light and fluffy. Cooking at a festival (whatever your diet), Christmas turkey: Jamie Oliver and Colin Furze. Percent Daily Values are based on a 2,000 calorie diet. any fruit cake should be left for at leased 2 weeks before cutting, Congrats! Bake at … Ick! Allow paper to come 5cm above the sides of the pan. Allrecipes is part of the Meredith Food Group. Traditionally alcohol was used to ripen the cake but orange juice works just as well. Wrong, stooges! Stir in raisins, cherries, pineapple and mixed peel. Quick Fruit Cake (boiled Fruit Cake) Flours and Frostings cinnamon powder, dried fruits, water, all purpose flour, brown sugar and 6 more Fruit Cake with Rum | Rum soaked Christmas fruit cake Divya's Culinary Journey Mix the dry ingredients, beat in the butter. I followed this recipe exactly except that I replaced the almonds with pumkin seeds and only baked for 2 hours. Pour mixture into the prepared tin and bake at 150 C / Gas 2 for 2 1/2 hours with a tin of hot water placed on the lowest rack of your oven during baking. Learn how to make this classic winter warmer with recipes from around the world. Stir until well combined. Fill each pan 3/4 full. Combine 5 cups flour, baking powder, and salt; stir into the creamed mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 300°. Courtesy of Ela Vegan. Arrange split almonds over tops. DIRECTIONS Place dried fruit, golden syrup, brandy and rind in a large bowl cover and stand overnight. The other reviews were pretty right on this recipe is kind of dry and crumbly but...it makes really good toast and I even cut it into slices and then baked it and made a kind of biscotti and it was delicious. 1/2 cup (100 grams) candied red or green cherries (cut into quarters) 1/3 cup (40 grams) dark raisins. Finally and this is the key set the timer in 1 hour increments so it does not over bake as baking time of 3 hours will probably overbake and dry it out. The World's Best Fruitcake. Apr 5, 2016 - Per serving Calories: 458 Saturated fat: 6g Unsaturated fat: 16g Sodium: 268mg Serves 12 Ingredients * 225g butter (room temperature) or vegetable spread (at least 70% fat), plus extra for greasing * 225g caster sugar * 4 large eggs * 225g self-raising flour * 100g ground almonds * 1⁄2 tsp almond extract * 450g mixed d…. Step 2 Light Fruit Cake 2 Recipe - Ingredients for this Light Fruit Cake 2 include candied cherries, candied pineapple, candied orange peel, white raisins, pecans or English Walnuts, sifted flour, butter or shortening, grated lemon rind, Sugar, eggs, separated, evaporated milk, baking powder. Then add in the pre-soaked fruit – there shouldn’t be much liquid left at the bottom of the bowl, but do add in any dribbles that are left. For those who like this you can add a couple of tablespoons rum every few days til Christmas and this also makes it moist and tasty. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease the paper. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Mix in flour, baking powder and salt. at 140°C (fan)/ 160°C. I did not care for this recipe. It came out dry and crumbly although the flavor is good. Sift together flour, … Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. Transfer to the prepared tin. A small church near where I grew up used to make and sell a (very moist) light fruitcake as a fundraiser. Recipe here: http://www.joyofbaking.com/LightFruitCakeRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Light Fruit Cake. Mine was a distant third and the other three very close. I'm looking for a recipe for a light,moist fruit cake. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). This cake can be cooked in other size pans, just fill the pans 3/4 full. Preheat oven to 275 degrees F (135 degrees C). This fruitcake (even though it was covered while baking) was dry crumbly dense and hard as a brick!!! Information is not currently available for this nutrient. In a large bowl, cream together the butter and sugar until light and fluffy. 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