But it sounded so delicious that I made it last night. Nutrient information is not available for all ingredients. Read More…. My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. You know, as many times as I’ve made this, I’ve never used fresh pork sausage. Italian sausages or it becomes way to hot. The regular one with ground beef and ketchup on top, and THIS one that is made with pork sausage and has chunks of cheese inside. Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl and smush/knead it around with your hands until everything is completely mixed. My husband couldn't believe I made it. I truly appreciate it! Adding some ground pork to meatloaf is essential because it contributes both flavor and fat, allowing you to use lean ground beef. I used bread crumbs instead of the wheat. I microwaved the onions and green peppers before adding them to make sure they would be well cooked. Bake for another 25-35 minutes, until a. I was afraid the pork would dry it out, but it was just as moist as I hoped. How many recipes can claim that? Let stand 10 minutes before serving. Put a little BBQ sauce on top before putting in oven. I’ve made meatloaf with sausage before, but not with carrots and celery. I also cook it for about 1 hour and 15 minutes. MY husband liked it a lot but I wasn't so crazy about it. Hooray for modern kitchen appliances. Remove from the oven and spread the remaining glaze over the top of the meatloaf. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. Swapping out plain ground pork for Italian Sausage means you get all the goodness of ground pork and even more flavor. No gift befits the food-obsessed people in your life like a cookbook. In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and ⦠Let cool for 5-10 minutes. This site uses Akismet to reduce spam. You saved Meatloaf with Italian Sausage to your. There are a couple more steps in your recipe then others I have used, but very worth the extra few minutes. Information is not currently available for this nutrient. Thanks for sharing the ways you adjusted it to suit your personal tastes! Can't wait to make it again. The suasage is a great twist on standard meatloaf. Simply mix some ketchup, mustard, and brown sugar in a bowl, add a dash or two of tobacco, and spread it over the meatloaf. OK, my turn.. Put the carrot, celery and onion pieces into the food processor along with the garlic cloves, Italian Seasoning, Italian parsley, 1 tsp salt and 1 tsp ground black pepper. You can add more spices if you want or use hot Italian sausage. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Your daily values may be higher or lower depending on your calorie needs. The only difference here is that this recipe contains Italian Sausage. Preheat oven to 350 degrees F. Combine first 11 ingredients and half the brown sugar in a medium bowl just until blended. Bake in the preheated oven for 1 hour, or until cooked through. Ground beef - 80/20 beef is typically recommended for meatloaf, but since pork sausage is so fatty you can use 85/15 instead. Add capsicum, leave for 1 minute without stirring so it starts to char (burn) ⦠But, I’m not sure what else to call it. I truly appreciate it! I had Italian breadcrumbs, so I used that in place of the cereal. My picky hubby who is not even into meatloaf loved this and said he could eat it again. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. 'S the same flavor combination you know, as many times as i ’ m your. 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