The hardest part of this recipe is cutting and hollowing out the bell peppers—and it’s not hard at all! All ingredients I used as per the recipe except for omitting the salt since I think the taco seasoning has plenty of salt. Hola, friends! Thank you Erin for another winner!!!! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Mexican Stuffed Peppers are a simple and delicious recipe! Quick and easy any night meal! Drain any fat. Healthy Mexican stuffed peppers with ground turkey and tons of veggies in place of rice! Press 1 cube of Colby-Jack cheese into the center of the filling in each pepper, and spoon the remaining can of tomato sauce over the peppers. If all of your peppers don’t fit, you can bake the rest in a separate dish. The only change I made was to cook the peppers for 20 mins rather than steaming then before filling them. Sprinkle the stuffed peppers with the remaining cup of cheese. Use mini peppers that make them bite-sized and cute. Mexican Stuffed Peppers These bell peppers are … I love to know what you are making! I will use a bit less water next time since the meat mixture turned out a bit soupy...good, but soupy. In a medium bowl, whisk the eggs until frothy, then stir in the sun dried tomatoes, scallions, and … Your email address will not be published. Thank you for sharing this kind review! It has been a while since I have made stuffed peppers. These chicken Mexican stuffed peppers are gluten free, you can adapt them to be vegetarian if you’d like, and every component of the recipe can be prepped in advance. This Mexican stuffed pepper recipe is ultra flexible. I did add sautéed onions and oregano cuz it just seemed right. Add the chicken, chili powder, cumin, garlic powder, salt, and pepper. Stir in beans, cilantro, sour cream, and … The Well Plated Cookbook is now available! This was a hit at our house again the other night! Create an account to easily save your favorite projects and tutorials. Yours look delicious and would be different with a Mexican twist. The next week i hurriedly made enchiladas using this meat mixture,and canned red enchilada sauce. Here’s what you need to make it, along with suggested adaptations to suit different tastes, diets, (or whatever you have on hand). Press 1 cube of Colby-Jack cheese into the center of the filling in each pepper, and spoon the remaining can of tomato sauce over the peppers. Over the top delicious! I also pre-steamed the peppers in the microwave. Total Time 1 hr. Made it with red and orange peppers. While stirring, cook until the garlic is fragrant, about … Cheese, beans, rice, peppers and seasoned ground beef come together to knock it out of the park. the peppers were from the garden! No, there is no need to par boil the peppers before baking. I only used one can of tomato sauce in the meat and instead of topping with the other I topped with Rotel Original version. I'm sure they'll be asking for this all the time! Notify me of replies to my comment via email. Required fields are marked *. Bake uncovered for 25 to 35 minutes, until the peppers are tender and the cheese is melted. Cover the dish with aluminum foil. I put the raw rice and the proper amount of water along with all of the other ingredients in one pot and simmered them all together. gluten no cost + solution to use ground turkey or chicken. Bake the peppers at 375 degrees F for 25 to 35 minutes, until the peppers are tender but still hold their shape. Add all of your favorite Mexican toppings, then dive in! Brown the chicken with the spices, then add the tomatoes and rice. I love how you are adapting comfort food to actually be good for you. It is my family's favorite meal. And we have leftovers for lunch, always a bonus. Info. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. I made these as is with the exception that I used poblano peppers instead of bell. Well hubby does not care for bells and well poblanas just seemed right. Today’s Mexican stuffed peppers give a Tex-Mex spin to this ever-reliable, always delish dish. Bake the peppers until the cheese … The rice absorbed all of the other flavors beautifully. I hope you love the recipe! I cooked the ground beef separately since we have a vegetarian and mixed the beef with the other ingredients together after filling her peppers. Drain off any excess liquid, then pour in the can of diced tomatoes and their juices. Oh yeah, I put three hunks of colby/jack in the top of each pepper the last hour. Divide the mixture between the hollowed-out peppers. This was super easy and quire delicious. I doubled the recipe and added an onion with ground beef when it was almost cooked. Bake in preheated oven for 20 to 25 minutes. The cornbread sounds perfect with these, Dean! Excellent! Easy stuffed sweet peppers for a party! Thank you for taking the time to share this kind comment, Peggy! Ingredients for Mexican stuffed peppers Bell peppers – I keep things colorful by using a combination of green and red peppers. I’m so happy that you enjoyed this recipe, Jenn! Made this another time and only let the meat mixture simmer for 10 mins - it still came out delish! Only 5 ingredients and made ahead, this is an addictively easy hot appetizer for a crowd. I used pepper jack cheese since the hubby loves spicy food- and I was worried they’d be too much for me with the chili powder, but it was just enough for me! Drain excess fat. Then add the ground turkey or … Course: lunch, Main Course. WELCOME! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease a 9x13-inch baking dish. These tasty Mexican stuffed peppers are very filling and well-balanced enough to be a full meal on their own, but here are a few ideas of what you could serve with them: While anything Mexican will always receive a warm reception around here, stuffed peppers (and stuffed veggies in general) lend themselves well to a wide range of fillings. Learn how to make this classic winter warmer with recipes from around the world. I put the peppers in the slow cooker and put on low for 4 hours. thanks for this and for all your yummy recipes! Colorful bell peppers stuffed with authentic Mexican-spiced chicken, rice and cheese. You saved Stuffed Mexican Peppers to your. I used ground beef and followed the recipes as written. Stuff each half of the bell pepper with the mixture. I made these last night and they are sublime! I have a super filling, all-in-one meal for you today: Mexican Stuffed Peppers. any colors you like (our favorites were the red & green), Monterey Jack, pepper jack, cheddar, or similar cheese, divided (I used a mix). Also added 1 cup of frozen corn and 1 398 ml can of black beans. Stir in the taco seasoning, water, chili powder, cooked rice, salt, garlic salt, black pepper, and 1 can of tomato sauce; mix until thoroughly combined. Maybe it’s the little girl in me that likes to have her own special serving, but when I place stuffed peppers on my plate, I feel special. Put this one on your dinner meal plan now! Heat the olive oil in a large, nonstick skillet over medium high heat. This recipe will yield about 8 pepper halves total, but you may have more or less if your peppers are much larger or smaller. YAY! I spooned tomato sauce on top of each pepper then topped with taco style cheese. I’m so happy that you enjoyed this recipe! Hi Erin! Cover, and bring the water to a boil over high heat. Remove the foil and bake for an additional 10-15 minutes, until the cheese is golden and the peppers … I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. While the peppers are broiling, mix the chicken, sour cream, pico de gallo, lime juice, green onion and cilantro in mixing bowl. I’m SO happy to hear that these were a hit, Angela! Thank you for taking the time to share this kind review! My husband turned up his nose at ground chicken, but after a couple of bites he proclaimed this recipe a keeper. Thank you for taking the time to share this kind review! Mexican Stuffed Peppers are one of our favorite easy, healthy dinners! Mexican Stuffed Peppers are … Pour a bit of water into the pan with the peppers—just enough to barely cover the bottom of the pan. Prep Time 15 mins. just as good heated up the next day too! Stir in the rice and ¾ cup of the shredded cheese. The filling is fully cooked at this point, so you can taste and adjust the seasonings as you like. No need to par boil the peppers prior to baking? When the ground beef is about halfway … Next time I’ll go the full amount! Stuff each pepper with about 3/4 cup of the cheese and chicken mixture, then sprinkle remaining cheese on top of each pepper. I’m so happy this recipe was a hit! Mexican inspired and filled with ground beef, brown rice, and flavorful spices, these peppers will be a hit with the entire loved ones. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Divide the mixture among your eight pepper halves, then cover the dish with foil and bake in your … Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. … Mexican Stuffed Bell Peppers are like like tacos in a delicious pepper shell. Cover the dish with aluminum foil. Add ¼ cup of flour to a shallow bowl or plate and gently coat chiles in flour on both sides—they … I made these last night along with the Mexican Cornbread and the whole meal was outstanding! 10. Prepare the mixture: In a large skillet brown the ground beef, onion and garlic. Thanks for the inspiration as well as your recipe. Brown ground beef, onion and garlic. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I’m so happy that this recipe was a hit! Stuffed Peppers are a go-to for us and this excellent variation has a yummy tex-mex flavor! ... Top each pepper half with 2 tablespoons of grated cheese. Your email address will not be published. Remove the pan from the heat. The adult in me loves stuffed veggies too. Add the fact that stuffed peppers are freezer friendly, made to be packed for lunch, and reheat like a dream, and it’s anyone’s guess as to why we don’t make them every week! This was an amazing recipe - that taste was PERFECT. I have always made this with Poblano peppers - a mild Mexican pepper and have never added tomato sauce. Cooked rice – Because you’ll be cooking the rice beforehand, you can use white, brown, or even wild rice in … Cook, breaking apart the meat, until the chicken is browned and cooked through, about 4 minutes. I left out the rice to keep them low carb, and we topped with fresh guacamole and fresh salsa, and had salad and refried beans on the side. Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Mound the filling inside of the peppers, then top with the remaining cheese. Quick and easy any night meal! FABULOUS!! P.S. Delicious!!! The only things that I modified are that I used 4 peppers, 1 green, 1 red, 1 orange and 1 yellow. YAY! Add the garlic and saute for about 30 seconds, until … Add the cilantro, garlic, chili powder and cumin. It’s as if someone gave me a pepper present: a healthy, yummy meal neatly packaged just for me. House smells great and the fam is very happy! Stir in the rice and ¾ cup of the shredded cheese. Instead I place a good-sized slice of sharp cheddar into the pepper first; add the taco meat mixed with some cooked rice; more cheese on top and bake for 20 minutes. Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. Divide the filling between the peppers. I roasted them in the oven beforehand, let them cool, and removed most of their skin and they were mmm mmm good. 40minutes. I have a picky family and they loved these. Cheesy Mexican stuffed chicken breasts are filled with black beans, tomato and cheese and topped with taco seasoning and more cheese for an easy, fun and delicious family dinner! Stuff the peppers. Step 5 In a non-stick pan, saute the diced onion until soft and translucent. Halve your peppers from top to bottom (cut right down through the stems), then arrange them, cut-side up in a baking dish that’s large enough to hold them comfortably. In a large skillet over medium heat brown the ground beef. Bring to a boil, reduce heat to low, and simmer 20 minutes. I've found a way to make awesome stuffed peppers is to core the peppers, stuff them and then put them in the crock pot UPSIDE DOWN. My secrets for making wholesome meals you'll WANT to eat. Quick – … Let simmer for 1 minute. Place in the prepared baking dish. Mexican Stuffed Peppers – colorful flavor packed stuffed bell peppers filled with ground beef, spices, mexican rice, veggies, and cheese! My husband raved!! I put four halves in a covered dish with a tablespoon of water for 2 1/2 minutes. May try banana peppers or jalepenos next time! Sprinkle the cheese over tops of the peppers and bake for an additional 3 to 5 minutes, or until cheese … Remove the seeds and membranes, then arrange cut side up in the prepared baking dish. Add comma separated list of ingredients to exclude from recipe. I used frozen brown rice which makes this such an easy dish to put together. In a skillet over medium heat, melt the butter. I made this as directed,and had so much left over, i froze the mixtUre. I may dab some behind my ears111. Thank you for sharing this kind review! These were DELISH! Thank you for taking the time to share this kind review, Kathy! Add comma separated list of ingredients to include in recipe. I have you covered right here! Bake the peppers and serve. It's much more Mexican. Thanks for another great recipe! My husband doesn't like rice, so I used black beans instead and it was delicious. While I love one-pan, veggie-packed Mexican recipes like my Healthy Beef Taco Skillet, I have a deep affection for stuffing all the flavor into my vegetables instead. Bake in the preheated oven until the peppers are tender and the filling is hot, 25 to 30 minutes. Thanks for sharing Jasgirl! Loved this recipe! I hope you love the recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © 2010 - 2020 Well Plated by Erin. Preheat oven to 350 degrees F (175 degrees C). Great, I use the microwave to soften my peppers. Place the ground beef into a skillet over medium heat, and brown the meat, breaking it apart into crumbles as it cooks, about 8 minutes. I recommend everyone definitely make these AND make the cornbread with them. (yes I was impatient and hungry!). Was looking for something to do with some ground chicken we had in the freezer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Chicken Peppers And Onions. Their flavor profile is based off of my Crockpot Stuffed Peppers, which was one of the first recipes I learned to cook. Colorful, fresh bell peppers that are split, stuffed with a tasty cumin-and chili-spiced Mexican chicken filling, then baked until tender, they’ve become one of our favorite healthy weeknight dinners. Taco Stuffed Peppers are your answer. Cheesy Mexican Stuffed Peppers - A Pretty Life In The Suburbs Remove the pan from the heat. I only used 2 tsp chili powder since I was worried a tbs would be too much. Information is not currently available for this nutrient. Even my 3 years old gobbled his portion up (and he’s generally not one to finish his supper!) I’m so happy that you enjoyed the recipe, Lorraine! Why? This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. As written I give these a 4 but with the sub of poblanos I give it a 5 all the way. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Cook Time 45 mins. Serve with tortilla chips on the side. Wondering what to add to your meal plan this week? This cooks the filling nicely as well as softens the peppers. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. sounds delish, I will have to try out the meat mixture next time I make stuffed peppers. Drain any fat if … Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. They are vegetarian, gluten-free, and low carb. 322 calories; protein 21.2g 43% DV; carbohydrates 17.3g 6% DV; fat 18.5g 28% DV; cholesterol 73mg 24% DV; sodium 1182.2mg 47% DV. Thank you for taking the time to share this kind review! Another winner, Erin! Yellow and orange bell peppers are great for stuffing as well. Easy Mexican Stuffed Peppers ~ with seasoned ground beef, rice and black beans sprinkled with cheese and baked in zesty enchilada sauce. Disclosure & Privacy Policy. Slice the bell peppers in half from top to bottom. is still raving. This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. Stir in chili powder, cumin, diced tomatoes, 2/3 … Hi Jane! After the rice is tender, remove the beef mixture from heat. Amount is based on available nutrient data. Congrats! Transfer to a plate. Thanks so much for sharing this recipe - I've already passed it along to my friends. Great recipe and a welcome change from the norm. Bake for about 30 minutes, remove from the … Preheat your oven to 375 degrees F. Lightly coat a 9x13-inch baking dish with nonstick spray. The inspiration for these easy Mexican Stuffed Peppers recipe came from our garden, which is overrun with tomatoes and bell peppers. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I think I will add black beans or corn the next time I make them and also sub the colby jack ( I used a colby blend this go around because that is all my store carried) for cheddar or mexiblend. YUM!! They have a stuffing similar to crack dip with bacon, ranch and cheese.. What you will like these peppers. Your daily values may be higher or lower depending on your calorie needs. I find tremendous satisfaction knowing that a complete meal—protein, veggies, dairy, whole grains—can all be bundled up together in one easy to make, easy to eat vehicle. Your site is my new favorite! There will be a next time. Allrecipes is part of the Meredith Food Group. Place the peppers into the steamer insert, cover the pan, and steam until just tender, 3 to 5 minutes. No gift befits the food-obsessed people in your life like a cookbook. Will be making this one many more times! What a hit!! Thank you for taking the time to share this kind review, Frani! Top with any of your favorite fixings, and enjoy hot. Chicken Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. These stuffed mini peppers are sure to be a hit with family and friends. Add two cans of canned, diced tomates (fire roasted are the best), two cans of water and cook on high for about four or five hours. Bake at 350 for 20-25 minutes. (Ben loves these Buffalo Chicken Stuffed Peppers.). Or, just set out a big bowl of chips and salsa, pour yourself a. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. A delicious filling made with seasoned ground beef, rice, black beans, and corn is topped with cheese and baked inside pretty colored bell peppers. Diced onion until soft and cheese stuffed peppers mexican similar to crack dip with bacon, ranch cheese. I am on a 2,000 calorie diet oh yeah, i will have to out. 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