I always buy one whole leg for seasoning and have another one portioned out by crosscutting along the shank. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Here are some top-rated recipes that would be even more delicious paired up with the flavorful meat of smoked turkey legs. How to make Collard Greens with smoked turkey. Thanks so much! What ultimately sets a great holiday leftover dish apart from the rest? My Dad cooks nothing, except for this soup -- old fashioned, simple, and delicious! Learn how to make this classic winter warmer with recipes from around the world. Add mushrooms, cook until liquid has evaporated. Very delicious, very savory, robust and slightly sweet soup that warms the body and the soul. Looking for turkey leg recipes? When done, make gravy with pan juices adding more chicken broth, if needed. Remember those smoked turkey legs at Disney? Smoked turkey legs add delicious, smoky flavor to so many dishes. DIRECTIONS. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. This complex-tasting, dark chocolate- and chile-based sauce is a terrific fusion of indigenous Mesoamerican and European influences. This recipe is definitely a must-try, and all you do is bundle up creamy filling and leftover turkey in crescent dough. Don’t worry if your turkey isn’t smoked or if you’re using white meat as well as - or in lieu of - dark meat. For those who don't like pork. Looking for turkey leg recipes? —Lydia Garrod, Tacoma, Washington https://www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html This recipe is a delicious Puerto Rican style turkey. The answer: lots of flavor, not a lot of ingredients, and the ability to stand on its own rather than remind us of the meal it came from. Originally Published - January 6, 2006. Serve with corn bread. Hungry for turkey, and holidays are months away? Smoked turkey wings are also amazing for making a flavourful broth. Num-Yummy!! You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. But smoked turkey leg meat would be amazing with this split pea soup. Add the turkey legs, tomato paste, thyme, bay leaf, salt, pepper, crushed red pepper, hot sauce, Essence, chicken stock, and tomatoes and bring to a simmer. This soup is delicious and uses turkey instead of ham which really cuts the fat and calories. 1. Prepare … Store for up to 1 day in the refrigerator or freeze for later use. https://www.greatbritishchefs.com/ingredients/turkey-leg-recipes We always keep a container in the freezer for those go-to meals on the quick. Thank you Jeff for the BEST recipe ever!! Especially delicious used in mashed potatoes for Thanksgiving! It was first domesticated about 2000 years ago in what is now central Mexico. Then add it to dishes during the busy workweek. Originally submitted to ThanksgivingRecipe.com. Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. Smoked Turkey Thighs with Club House La Grille Smokehouse Maple Rub were amazing. Soups, stews, moles, and much, much more. I lie to cut the Turkey legs … I recommend freezing what you don't use within a day or two, that way you'll have little meals at the ready whenever baby is hungry! We always keep a container in the freezer for those go-to meals on the quick.". Cover, reduce the heat to low, and cook until the turkey is falling from the bones and the broth is very flavorful, 2 1/2 to 3 hours. The turkey leg debuted at Big Al’s Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. Stir to … You just have to try it, think jacked-up chicken salad! Prep the collards – remove the thick middle vein. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Smoked Turkey Legs With Brown Butter And Bourbon Glaze. We smoked ours until the internal temperature reached 165*. "It's very easy and inexpensive to make; it's highly nutritious; it's soulful and comforting." Quick Smoked Turkey Legs Facts. Serve with rice, noodles, or dressing. This is a great way to have a small scale turkey dinner anytime of the year. Smoked turkey legs are also the perfect partner for rich, flavorful mole sauce. Just add the smoked turkey meat at the end and warm through. They’re juicy with a crisp skin for the perfect bite. 6 million turkey legs … US. Yum! Alter the amount of ingredients depending on the number of people attending your amazing turkey feast; my version is for three people. if you're short … It's certainly the obvious choice for strict poultry originalists -- and maybe it should be for you, too. Add comma separated list of ingredients to exclude from recipe. This recipe actually calls for diced ham. It's easy to digest and the dark meat is high in much needed iron. I also put a chicken in the brine and smoked it along with the turkey legs. Whenever I buy the turkey, I also grab a half dozen legs to keep the big bird company as it smokes. Turn Smoked Turkey Legs into Hearty Main Dish Recipes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These turkey legs are seasoned throughout, but it is a super simple salt flavor. Allrecipes is part of the Meredith Food Group. Soups, stews, moles, and much, much more. this link is to an external site that may or may not meet accessibility guidelines. Tender roasted turkey legs just like the ones served at Renaissance Fairs. Wandering around the county fair or an amusement park with a turkey leg in your hand taking in the sights.... well, … So swapping in the savory meat of a smoked turkey leg in Mexican recipes calling for chicken makes perfect sense. Disney Smoked Turkey RecipeLearn how to make Disney style smoked turkey legs at home on your barbecue. ! Thanks for bringing that memory back! It also turned out fantastic! Serve over hot cooked jasmine rice. Elevating the turkey out of the liquid results in better turkey skin. It’s a wonderful, comforting, flavorful soup. Here are some top-rated recipes that would be even more … Prep Time 10 Minutes. Smoked Turkey Legs, County Fair Style: I want to start by saying I love smoked turkey legs. Smoked turkey legs add delicious, smoky flavor to so many dishes. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. I serve this with jellied cranberry sauce, quick stuffing, and gravy. Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! My favorite Southwestern dish is a soup called posole, made with Hatch green chiles and white hominy. Simmer the Smoked Turkey leg – I cook till the turkey legs become soft. Pellets Hickory. It is perfect for my Smoked Turkey Leg Stew. Made of very simple ingredients and easy to make. Kids love this. Smoked Turkey Legs [Recipe] The Online Grill black pepper, apple cider vinegar, apple cider vinegar, bbq sauce and 13 more Stock-Braised Turkey Legs Bon Appétit A classic recipe for collard greens that uses smoked turkey to add some flavor. It will become a favorite. 1. This reminds me of the Flintstones and the big drumstick of meat that Fred is always eating. In a large stockpot, combine one gallon of warm water, the rub, curing salt, brown sugar, allspice (if using), peppercorns, bay leaves and liquid smoke. Now, outside of the jumbo turkey legs found at Renaissance Festivals and State Fairs, you can sometimes find more modest-sized, fully smoked turkey legs at grocery stores. Print. This has a nice smoked flavor when you use a smoked turkey leg. The legs are seasoned generously in our Pit Boss Blackened Sriracha Rub then smoked until tender. Stack a couple of leaves together, roll them up and chop the leaves. The smoked turkey in this recipe adds a great flavor, but you can use cooked chicken if you prefer. Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table. Cook Time 2 Hours. Here is Chef John's favorite home version of a true classic. Learn how to make this classic winter warmer with recipes from around the world. Let cool. I had forgotten this simple, tasty, and inexpensive meal my grandmother made until I saw a request for a turkey leg recipe. This can take up to 3 hours. Add comma separated list of ingredients to include in recipe. Cook pasta in boiling salted water until al dente. Making your own baby food is quite easy, and turkey is no exception! My dad's favorite, this is in his loving memory. Use beef smoked sausage if you prefer. Great in a sandwich, wrap, or pita. Soups, stews, moles, and much, much more. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s hard to beat a good slow smoked turkey legs. Here are some top-rated recipes that would be even more delicious paired up with the flavorful meat of smoked turkey legs. No gift befits the food-obsessed people in your life like a cookbook. This is great for leftovers, but also a fine way to enjoy turkey throughout the year! Get more cooking tips and awesome food finds. Goes GREAT with hot water cornbread!! Add comma separated list of ingredients to include in recipe. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. This simple yet delicious recipe will satisfy the craving for sure! Add comma separated list of ingredients to exclude from recipe. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. No need to wait in line, you can get tender, flavorful Smoked Turkey Legs right at home. Remove the pot from the heat and remove the turkey legs. Combine all of the ingredients for the brine in a large pot and bring to a boil. You'll simmer the greens in chicken stock and spice them up with crushed red chile flakes. This makes a yummy mini-Thanksgiving, which my girls and husband love! A spicy dish that will fill your stomach and touch every taste bud. I eat turkey legs about as often as I eat corny dogs, and they both happen at my annual visit to the State Fair of Texas. Serve with smoky cheddar mashed potatoes and your favorite seasonal vegetables. If not, you might have to smoke the meat yourself; in which case, here's How to Make Your Own Smoked Turkey Legs. Use leftover turkey meat and drippings along with vegetables. The turkey thighs are done when they’ve reached a temperature of 165°F internally. Half way through the smoking time, brush on more sauce. Recipes; Smoked Turkey Legs With Brown Butter And Bourbon Glaze @Feedmedearly. Turkey is a great first meat for baby. Effort. "Beans and greens has it all," he says. Delicious pinto bean recipe that does not include pork but still has an awesome flavor. Even my husband, who doesn't like dark poultry meat, loves this. Treat the turkey just like you would ham. Drain, do not rinse set aside. I highly recommend using my homemade Smoked Turkey … Southern comfort food to warm the heart! Smoked turkey legs are the ultimate platter food. Generally speaking, flavorful smoked turkey meat is a great swap for grilled chicken or chicken breast meat in so many main dish salad recipes. Save some smoked turkey leg for this red beans and rice recipe. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! This hearty turkey soup makes an excellent meal! This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch. Delicious base for a broth-based soup or a wonderful smoky addition to any recipe calling for chicken, beef, or veal stock. Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. Posted: (3 days ago) Smoked turkey legs add delicious, smoky flavor to so many dishes. Easy and quick ideas for your smoked turkey breast, including turkey soups, casseroles, ramen, crockpot turkey, and more! Once the wings have been smoked, you can boil them in a stockpot with other aromatics to make a broth that is smoky and, while similar to chicken broth, provides a nice twist. The smoke ring went all the way through the meat without it drying out. If you want to amp up the overall flavor of the turkey leg, you can rub it down with a seasoning blend. And so it can be again! Their meat case is always full of Cajun recipe ingredients–tails, tongue, tripe, and huge, hickory-smoked turkey legs. Here's a classic recipe for collard greens that calls for smoked turkey. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. No gift befits the food-obsessed people in your life like a cookbook. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 this link is to an external site that may or may not meet accessibility guidelines. Basically, if the recipe asks for ham hocks or smoked ham, you can swap in the meat from smoked turkey legs with thoroughly delicious results. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Add A Note. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. And certainly turkey would have been the meat of choice back in the day. The turkey is a Mesoamerican original. This turkey rice, which is in fact a little more turkey than rice, checks all the boxes, and a fresh, 3-ingredient salsa adds the bright finishing touch. Smoked Turkey Leg Seasoning. Dice up some smoked turkey leg meat to top off a Cobb salad. Serve over hot cooked rice. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Turkey Bundles. Add dumplings for a delicious meal! The Best Tasting Turkey Legs. I usually double the recipe so I have extra for lunch the next day. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Crank up the heat for the last half of the cook to crisp up the skin and you’ve got a meal fit for a king. The Original Super Smoked Turkey Legs Recipe! At this point, smoke the turkey legs about 240* for 2-2 1/2 hours. The Southwestern US has its own unique cuisine. Pat it all over the defrosted turkey legs. I made these for our Father's Day celebration and every person said they were the best turkey legs they'd ever eaten. This is the closest recipe I have found. Maureen explains the benefits of using smoked turkey legs instead of ham in this flavorful bean soup: "Turkey instead of ham really cuts the fat and calories. To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. Since turkey drumsticks are lean, injecting them with a seasoned stock adds both flavor and moisture. If you're into a little savory spice, this dish is for you. Unless you're deep-frying turkey, I suggest you make the switch over to this method of cooking turkey, even for holidays and special occasions. This recipe can also be increased very easily. This is my twist on that recipe. Wrap up with foil and serve! Next slather a good amount of BBQ sauce over the turkey legs. My family loves it! It’ll still turn out fabulous. 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